Recipe by Kikkoman
"This colorful coleslaw with shredded jicama is tossed with a citrus and ginger dressing then topped with candied walnuts."
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shredded red cabbage
Kikkoman Lime Ponzu
I'm actually only reviewing this recipe for the candied walnut portion. The salad looks amazing though and I'm sure to try it in the future. But, I was specifically looking for a recipe for candied walnuts and this one was great. The only thing I changed was sprinkling some salt on them as they cooled. I like "salted caramel".
This recipe is slamming! It's a great bbq coleslaw that can stay out of the refrigerator since there's no mayonnaise. The Jicama was hard to find but worth the search!
Excellent and refreshing! As I started peeling the jicama, I noticed it was a little hard todo. I used a sharp knife and cut back some of the outer layer. This makes julienne slicing easier and it's not so fibrous.
Candied walnuts were the best part of this recipe
* Percent Daily Values are based on a 2,000 calorie diet.
Asian Coleslaw with Candied Walnuts
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 181
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