Recipe by Kikkoman
"This colorful coleslaw with shredded jicama is tossed with a citrus and ginger dressing then topped with candied walnuts."
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shredded red cabbage
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I'm actually only reviewing this recipe for the candied walnut portion. The salad looks amazing though and I'm sure to try it in the future. But, I was specifically looking for a recipe for candied walnuts and this one was great. The only thing I changed was sprinkling some salt on them as they cooled. I like "salted caramel".
This recipe is slamming! It's a great bbq coleslaw that can stay out of the refrigerator since there's no mayonnaise. The Jicama was hard to find but worth the search!
Excellent and refreshing! As I started peeling the jicama, I noticed it was a little hard todo. I used a sharp knife and cut back some of the outer layer. This makes julienne slicing easier and it's not so fibrous.
Candied walnuts were the best part of this recipe
* Percent Daily Values are based on a 2,000 calorie diet.
Asian Coleslaw with Candied Walnuts
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 181
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