Asian Coleslaw Light Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jul. 28, 2008
I like this better with crunchy noodles, either saute them in a little olive oil or just break up without cooking at all. The splenda is a great idea. I have used different flavors of ramen noodles and this works with all of them. Light and tasty!
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Photo by Janie

Cooking Level: Expert

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Reviewed: Jun. 27, 2008
I really loved this coleslaw. The noodles do get soft, but I enjoyed the different textures of the crunchy cabbage and the soft noodles. I didn't have Splenda so I used a Sweet n' Low packet and just sprinkled it, stirred, and tasted until it was sweet enough for my taste. For some reason the grocery store was out of coleslaw mix so I just shredded a small head of cabbage and carrots, and I omitted the sunflower seeds because I didn't have them, but I'm sure they would have added another element of delicious crunch. I think I'll be making this on a weekly basis, we had it with stir fry but it would make a great snacking salad too! Thank you so much!
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Photo by Ginger135

Cooking Level: Intermediate

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Reviewed: May 19, 2008
Ok....not super tasty like i thought. Better with chrunchy noodles I think..not soggy ones.
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Photo by Jenwee99

Cooking Level: Intermediate

Reviewed: Feb. 26, 2008
I'm not a big fan of cole slaw AT ALL, but my sister-in-law made this at a barbecue and I had 3rds! Even the kids gobbled it down!
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12 users found this review helpful

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Cooking Level: Intermediate

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