Solid recipe, but I like it better with these changes:
1) Use slivered almonds instead of sunflower nuts
2) Substitute 1-2 Tbs of toasted sesame oil for the olive oil (and use California olive oil, one you try it, you'll never go back to anything else)
3) Don't cook the Ramen. Leave it in the bag and pound it and squeeze it to break it up good, and then add it uncooked.
4) After mixing in the "sauce", let it sit an hour or two in the fridge as directed. But add the ramen noodles just before serving.
5) A little more vinegar and/or a splash or two of Tabasco to give a bit more zing, if you like zing. Or put a bottle of Tabasco on the table to let diners add their own zing as desired.
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Solid recipe, but I like it better with these changes:
1) Use slivered almonds instead of...