More Recipes Like Asian Coleslaw Light

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Asian Coleslaw

Submitted by: RRITCHESKE

This is a three cabbage slaw - green, red, and napa - but the real delight is the dressing. It is made with creamy peanut butter laced with brown sugar, fresh ginger, and garlic - and a bit of oil, vinegar, and soy sauce.

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Blue Cheese Coleslaw

Submitted by: Javamommy

The addition of blue cheese salad dressing and cherry tomatoes makes this coleslaw a tasty variation on a timeless recipe.

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Dad's Asian Slaw

Submitted by: Tray_H

Bagged coleslaw mix is combined with crunchy dry ramen noodles, sunflower seeds, almonds, green onions, and a simple sweet vinaigrette for a tasty Asian-inspired coleslaw.

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Original Blue Cheese Coleslaw

Submitted by: jodi

Home Town: Ringwood, New Jersey, USA

Living In: Atlanta, Georgia, USA

An easy, fast coleslaw gets a refreshingly tangy blue cheese and lemon dressing. Make it with bagged coleslaw mix.

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Coleslaw with a Difference!

Submitted by: Susan Mercy

Besides the cabbage and mayonnaise, there 's salsa, olive oil and seasoned salt. Makes two generous servings.

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Asian Noodle Salad

Submitted by: Knorr

An Asian-inspired coleslaw and pasta salad has teriyaki-flavored noodles, sliced chicken or pork, and red bell pepper combined with coleslaw mix in a tangy peanut dressing.

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Zesty Coleslaw

Submitted by: ARMYWIFE99

Living In: Sturgis, Michigan, USA

This zesty coleslaw is a nice change from the regular coleslaw. I add even more horseradish for extra zing.

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Buttermilk Coleslaw

Submitted by: TCSTEFFEY

Home Town: Ixonia, Wisconsin, USA

Living In: Canisteo, New York, USA

Creamy buttermilk coleslaw that is easy and quick.

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Spicy Asian Cellophane Noodle Salad

Submitted by: SUMMER530

Asian style salad with cellophane noodles, hard boiled eggs, fried tofu, and sauteed zucchini and onion, tossed with a tasty, spicy Thai chile sauce.

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Easy Apple-Carrot Coleslaw

Submitted by: Carolyn Bunkley

Living In: Whitestone, New York, USA

Give coleslaw a twist by adding grated apples and carrots to the standard green and red cabbage mixture. Tossed with a low fat mayonnaise and sour cream dressing, it's naturally sweet and crunchy.