Reviewed: May 5, 2013

This was really good, even though I was out of garlic and had to use garlic powder instead. Very colorful for company. I used one red and one yellow bell pepper. The gravy thickened up nicely although next time I may make the broccoli florets a little smaller (they were pretty crunchy)

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Reviewer:

SarahStumphf

Reviewed: Mar. 27, 2013

This recipe was ok but seemed to need more salt/soy sauce. I would guess if I had used canned chicken broth or bouillon this would not be true as both are very salty and usually have MSG which would affect the flavor.

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Reviewer:

lorimcraw

Cooking Level: Expert

Living In: Amman, Amman, Jordan

Reviewed: Jan. 7, 2013

Tried this recipe tonight, added the optional sesame oil, a bit more garlic and ginger. was delicious!

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Reviewer:

Susie

Cooking Level: Expert

Home Town: Fredericton, New Brunswick, Canada

Reviewed: Dec. 11, 2012

Very Delicious! Excellent combination of vegetables with sauce. I even added cranberries just as a surprise. I think my husband will like this one!!

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Reviewer:

scvbakers

Reviewed: Aug. 19, 2012

This is a great recipe with a lot of flavor. I would highly recommend it!

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Reviewer:

hursst

Home Town: Glenmoore, Pennsylvania, USA

Living In: Manassas, Virginia, USA

Reviewed: Nov. 5, 2011

Very bland as is!

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Reviewer:

twinmama

Cooking Level: Expert

Home Town: Sechelt, British Columbia, Canada

Living In: Vernon, British Columbia, Canada

Reviewed: Apr. 4, 2011

This is one easy and quick after work dinner that the whole family enjoyed. I used the grilled & ready chicken breast strips (no need to cook in oil). Used reduced sodium soy sauce. My daughter ate the red pepper so I threw in some sliced carrots. Any veggies will do. It was lacking a little in flavor until I shook in some powdered chicken bouillon granules. Topped with nuts and green onion. My hubby doesn't like nuts in his food and my daughter likes extra in hers (no problem). Served over brown rice. You can even buy the veggies already pre-cut to cut prep time. A keeper for sure!

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Reviewer:

Linda Farrell

Cooking Level: Expert

Living In: Arnold, Missouri, USA

Reviewed: Apr. 11, 2010

This is AWESOME. I made it for a dinner party with family and there was none left! I will be making this again :) The only thing changed was I didn't add peppers, but that was because I forgot to buy enough!

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Reviewer:

crunchy

Cooking Level: Intermediate

Living In: Syracuse, New York, USA

Reviewed: Feb. 2, 2010

this was really good and easy, but I thought that it was missing something....not sure what though since I only do stir fry from recipes :-) My hubby ate it and that's a good thing!

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3 users found this review helpful