Reviewed: Nov. 5, 2011

Very bland as is!

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Reviewer:

twinmama

Cooking Level: Expert

Home Town: Sechelt, British Columbia, Canada

Living In: Vernon, British Columbia, Canada

Reviewed: Apr. 4, 2011

This is one easy and quick after work dinner that the whole family enjoyed. I used the grilled & ready chicken breast strips (no need to cook in oil). Used reduced sodium soy sauce. My daughter ate the red pepper so I threw in some sliced carrots. Any veggies will do. It was lacking a little in flavor until I shook in some powdered chicken bouillon granules. Topped with nuts and green onion. My hubby doesn't like nuts in his food and my daughter likes extra in hers (no problem). Served over brown rice. You can even buy the veggies already pre-cut to cut prep time. A keeper for sure!

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Reviewer:

Linda Farrell

Cooking Level: Expert

Living In: Arnold, Missouri, USA

Reviewed: Apr. 11, 2010

This is AWESOME. I made it for a dinner party with family and there was none left! I will be making this again :) The only thing changed was I didn't add peppers, but that was because I forgot to buy enough!

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Reviewer:

crunchy

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Syracuse, New York, USA

Reviewed: Feb. 2, 2010

this was really good and easy, but I thought that it was missing something....not sure what though since I only do stir fry from recipes :-) My hubby ate it and that's a good thing!

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Reviewer:

ALMEMOORE

Cooking Level: Beginning

Living In: Lansing, Michigan, USA

Reviewed: Dec. 23, 2009

This was ok for a quick Asian style chicken, but nothing out of this world will probably look for something better.

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Reviewer:

A. Apolskis

Cooking Level: Beginning

Living In: San Diego, California, USA

Reviewed: Oct. 15, 2009

I followed the recipe exactly. I even added the optional sesame oil which I think it definately needed. We thought it was delicious. Next time I will replace some of the red pepper with broccoli. Other than that, it was great!

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Reviewer:

kneelatthecross

Cooking Level: Expert

Living In: Port Orchard, Washington, USA

Reviewed: Apr. 12, 2009

This was pretty good but thought it was missing something. I realize now that I forgot the garlic. Will have to try again with it.

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Reviewer:

food guru

Cooking Level: Expert

Reviewed: Mar. 29, 2009

We made this recipe tonight for dinner. It was excellent! We omitted the sesame oil, but left everything else as directed and we will certainly make this one again.

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