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Asian Chicken with Peanuts

By: Campbell's Kitchen  
"Stir-fried chicken and vegetables are coated with a mixture of Swanson® Chicken Stock, ginger, soy sauce and sesame oil, topped with crunchy peanuts and served over hot rice."

Rating: This weblink has been rated 8 times with an average star rating of 4.5 Read Reviews (5)

Rate/Review | 265 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons cornstarch
  • 1 3/4 cups Swanson® Chicken Stock
  • 2 tablespoons soy sauce
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon sesame oil (optional)
  • 2 tablespoons vegetable oil
  • 1 pound skinless, boneless chicken breast, cut into strips
  • 2 cups broccoli florets
  • 2 small red peppers, cut into 2-inch-long strips
  • 2 cloves garlic, minced
  • 1/2 cup salted peanuts
  • 4 cups Hot cooked regular long-grain white rice

Directions

  1. Stir the cornstarch, stock, soy sauce, ginger and sesame oil, if desired, in a medium bowl until the mixture is smooth.
  2. Heat 1 tablespoon vegetable oil in a 12-inch skillet over medium-high heat. Add the chicken and stir-fry until it is well browned, stirring often. Remove the chicken from the skillet.
  3. Reduce the heat to medium. Heat the remaining vegetable oil in the skillet. Add the broccoli, peppers and garlic and stir-fry until the vegetables are tender-crisp. Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the chicken to the skillet. Stir in the peanuts and cook until the mixture is hot and bubbling. Serve over the rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 553 | Total Fat: 19.9g | Cholesterol: 65mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by Whatsoeverthingsrlovely 
I followed the recipe exactly. I even added the optional sesame oil which I think it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by food guru 
This was pretty good but thought it was missing something. I realize now that I forgot the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by AngelaW 
We made this recipe tonight for dinner. It was excellent! We omitted the sesame oil, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by ripple2 
Very easy & good. I will make this again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Jes 
Very Easy and filling. I also threw in some green peppers and onions. MORE

 
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