Asian Chicken and Rice Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 8, 2012
A quick and easy recipe! We don't use instant rice, so I just used cooked regular rice. Also, I shredded the chicken into it. Made it way easier to serve. For the most part, an awesome recipe!! :)
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Reviewed: Oct. 10, 2011
Needed to cook it a lot longer that 5 minutes after I added the rice.
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Reviewed: Oct. 9, 2011
I gave this 4 stars because it was so easy, cheap and quick to make. It tasted pretty good, but needed some tweaing, I will make it again, but I'll make it my own next time.
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Cooking Level: Intermediate

Home Town: Jacksonville, Arkansas, USA

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Reviewed: Dec. 2, 2010
Okay...I made my own version not because I wanted to....I had no Teriyaki mix or mushroom soup so I had to improvise. (too busy to shop for 2 things) Campbells vegatable soup Knorr Chinese Style Rice seasoning I also didn't have enough of frozen veggies, but it was enough considering I had vegetable soup which is perfect :) It tastes good, I like it. I could of turned better if I had mushroom soup and maybe tariyaki sauce. I willl be doing it again in the future but I rather try something new 'n theres a whole lot of recipes out there!
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Reviewed: Jun. 27, 2009
I did not care for this recipe.
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA
Living In: Long Beach, California, USA
Reviewed: Feb. 5, 2009
Easy to make but not very tasty. I won't be making this again.
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