Asian Chicken and Rice Recipe -
Asian Chicken and Rice Recipe
  • READY IN 20 mins

Asian Chicken and Rice

Recipe by  

"Stir-fry vegetables seasoned with teriyaki join sauteed chicken and rice in a creamy mushroom sauce. This family-pleasing meal is made complete with a green salad topped with mandarin oranges."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • COOK

    20 mins

    20 mins


  1. Heat oil in skillet. Add chicken and cook until browned. Remove chicken.
  2. Add soup, water, seasoning mix and vegetables. Heat to a boil. Stir in rice. Top with chicken. Cover and cook over low heat 5 min. or until done.
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Reviews More Reviews

Most Helpful Positive Review
Oct 09, 2011

I gave this 4 stars because it was so easy, cheap and quick to make. It tasted pretty good, but needed some tweaing, I will make it again, but I'll make it my own next time.

Most Helpful Critical Review
Feb 06, 2009

Easy to make but not very tasty. I won't be making this again.

Jun 29, 2009

I did not care for this recipe.

Dec 03, 2010

Okay...I made my own version not because I wanted to....I had no Teriyaki mix or mushroom soup so I had to improvise. (too busy to shop for 2 things) Campbells vegatable soup Knorr Chinese Style Rice seasoning I also didn't have enough of frozen veggies, but it was enough considering I had vegetable soup which is perfect :) It tastes good, I like it. I could of turned better if I had mushroom soup and maybe tariyaki sauce. I willl be doing it again in the future but I rather try something new 'n theres a whole lot of recipes out there!

Oct 10, 2011

Needed to cook it a lot longer that 5 minutes after I added the rice.

Sep 08, 2012

A quick and easy recipe! We don't use instant rice, so I just used cooked regular rice. Also, I shredded the chicken into it. Made it way easier to serve. For the most part, an awesome recipe!! :)


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