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Asian Chicken and Rice Bake

By: Campbell's Kitchen  
"Sweet 'n' sour seasoning for a creamy mushroom sauce gives this chicken 'n' rice casserole an exotic note."

Rating: This weblink has been rated 6 times with an average star rating of 3.3 Read Reviews (6)

Rate/Review | 263 people have saved this

Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3/4 cup uncooked regular long-grain white rice
  • 4 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can Campbell's® Condensed Golden Mushroom Soup
  • 3/4 cup water
  • 2 tablespoons soy sauce
  • 2 tablespoons cider vinegar
  • 2 tablespoons honey
  • 1 teaspoon garlic powder
  • Paprika

Directions

  1. Spread the rice in an 11x8-inch (2-quart) shallow baking dish. Top with the chicken.
  2. Stir the soup, water, soy sauce, vinegar, honey and garlic powder in a medium bowl. Pour the soup mixture over the chicken. Sprinkle with the paprika. Cover.
  3. Bake at 375 degrees F for 45 minutes or until the chicken is cooked through.

Footnotes

  • Tip: Add 2 cups frozen broccoli flowerets to the rice before baking.
  • Variation: Sprinkle with toasted sesame seed after baking.
  • Tip: Serve with your favorite stir-fry vegetable blend. For dessert serve lemon sorbet.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 336 | Total Fat: 4.8g | Cholesterol: 64mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2009 by Myra 
this turned out great...i substituted chinese 5 spice for the garlic, and regular cream of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by DaniellePaoli 
I thought this was a decent meal and my husband loved it! We used whole grain rice instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by Explorer 
My family loved this meal. Knowing that the chicken might be bland. I used cayenne pepper for... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2008 by Erin 
it was not good at all. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2008 by SACRUDDICKS 
Too sweet. I would cut back on the honey. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2008 by curlygirl13 
just so so...not a huge fan. seemed a little bland. MORE

 
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