Recipe by soumitraghosh
"This soup recipe is great for cold winter nights, or as a starter for an Asian meal. None of the ingredients are hard to find, and the result is warming and delicious!"
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button mushrooms, sliced thin
oyster mushrooms, sliced thin
1 (3 ounce) package
enoki mushrooms, roots removed
chopped green bell pepper
salt and pepper to taste
2 (14.5 ounce) cans
1 (15 ounce) can
1 (5 ounce) can
chunk white chicken (such as Swanson®), drained
rice wine vinegar
Chinese five-spice powder
fresh Thai basil, chopped
* Percent Daily Values are based on a 2,000 calorie diet.
Asian Chicken and Corn Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 168
** Calories from Fat: 48
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