The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 21, 2007
This was so yummy and so quick and easy to make
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 3, 2007
Ooooh, delicious!! If I had ordered it in a restaurant, I would have been delighted! I halved the oil in the dressing, and it still worked great! Fried the noodles, just for fun, but the Chinese noodles from the store would have worked fine, and been a lot less work! Thank you for something we're going to make A LOT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 18, 2007
This was sooooo good!!! I also used the crunchy chow mein noodles instead of Step 2. I also added cucumber slices but left everything else as it. It was refreshing and delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 4, 2007
I'm sure this is an excellent dressing for this salad. But if your short on time, Trader Joes has a salad dressing called "cha cha chinesee chicken salad. It so good I use it in all kinds of recipes. Not to detrack from this recipe, just giving some time saving idea's.
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Photo by SANDIKAYCOOKS

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Oceanside, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 28, 2007
Delish!!! I followed advice of other reviewers and used Naoa Lettuce, mandarin oranges, and almond slivers. It was a hit with the husband! I would def. double the dressing amount as you will want to use it! Also, marinating the chicken ahead of time really makes the dish complete. Marinate it any sesame oil marinade and it will work great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 11, 2007
Very tasty!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 7, 2007
This was so great, but because I made so many additions. Just like most others, I added toasted sliced almonds (bake @ 350 for 6-8 mins), mandarin oranges, and chow mein noodles (in place of rice noodles). I used basalmic vinegar in place of rice because it's what I had on hand. It was fine, but I would rather have had rice. All in all, this was fabulous, and did in fact taste like the Wendy's salad. UPDATED REVIEW: I have since made this with the rice vinegar, and found we liked the basalmic better.
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Cooking Level: Intermediate

Home Town: Grand Island, New York, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 2, 2007
Absolutely wonderful. The dressing was fabulous. I cooked the chicken in the broiler basting them frequently with the dressing. It had such great flavor. We have six children from 17 to 3 and they all loved it -- and it is good for them! There were second helpings for all. Thank you!
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Home Town: Cleveland, Ohio, USA
Living In: Lebanon, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 28, 2007
Great. Really easy. I agree with another user- definitely use the sesame oil. The flavor is fantastic. I also added some sliced almonds and chow mein noodles for a little crunch instead of the rice noodles. Oh, I also served it on top of some rotini. Th only thing I didn't have that would have made it extra super fantastic was little slices of oranges or tangerines. YUM!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 20, 2007
I loved this salad, the dressing is a little sweet(but I liked it that way). I used the pre cooked chicked pieces from the deli. Which saved a lot of time. Thanks for a great summer recipe
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Cooking Level: Intermediate

Living In: Modesto, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.64 star rating.
Reviewed: May 4, 2007
This just didnt appeal to us. I love this type of salad in restaurants and was excited to make it. The best part were the rice noodles, it was fun for my kids to watch them curl while cooking. You should add mandarin oranges to the salad for sure. I will keep looking...
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Cooking Level: Expert

Home Town: Franklin, Indiana, USA
Living In: Vista, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 2, 2007
This is such a good easy salad recipe! I served it with the Honey Mustard Grilled Chicken and we ate it all! I left off the dried rice noodles and didn't have the green onions, but it was awesome! This is worth trying!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 28, 2007
This is a 5 with a few changes. Must add a good shake of Garlic powder and ground ginger. Also, I added a bit of white wine vinegar in addition to the rice vinegar, cut back a little on the super sweetness. I made mine with napa cabage and spinach leaves, grated up carrots, cucumber, chow mein noodles, and added cashews as I didn't have almonds, also added the seeds. My chicken I had already boiled the night before, so it was cold, I tore it in chunks and soaked it in some of the dressing before adding it to the salad. FANTASTIC!! Tip: when mixing dressings add all the ingrediants together before adding the oil, allows the flavors to meld better.
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Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA
Living In: Idar-Oberstein, Rheinland-Pfalz, Germany

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 27, 2007
Just like my favorite asian chicken salads in the restaurants. The dressing is awesome! I made an asian marinade and grilled the chicken on the grill and my inlaws were so impressed with the finished product.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 11, 2007
Excellent salad. I really liked the dressing. Just what I was looking for, and very easy. I like spring mix or leaf lettuce better than iceburg, but that is just personal preference. I did not use the rice noodles, mainly because I made this spur of the moment and did not have them. But next time I will try them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 28, 2007
Really good. I used a little more rice vinegar than the recipe called for. Thanks!
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Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 27, 2007
Yay! It was really good.. Some people said the dressing was sweeter than what they wouldve liked, so i used a tablespoon of soysauce instead of 2t. Also, i didnt need nearly that much chicken for the salad.. I used probably.. 2 breasts, and it was more than enough. Maybe thats just me though, because i dont like too much meat in a salad. I only needed 2 green onions. It was great though, ill definately make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 20, 2007
Excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 5, 2007
This salad was super good! I combined the ideas of other reviews and did the following: - Marinated chicken in teriyaki (and baked in 375 oven for 20-25 minutes) - Added 1 can mandarin oranges and some chopped red bell pepper - Omitted rice noodles and just sprinkled crunchy chow mein noodles on the top - Sprinkled sliced almonds on the top
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 1, 2007
I was looking for a recipe similar to Wendy's Mandarin Chicken Salad. This one is very similar. I have tried it three times now and I like the dressing better with an extra table spoon of brown sugar, 1/4 tsp of ground mustard, and 1/4 tsp ground ginger...and absolutly add the sesame oil. Delicious.
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Cooking Level: Intermediate

Living In: Burlington, Prince Edward Island, Canada

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