This recipe is just what I was looking for, although I wound up making several changes. First of all, I added crushed red pepper flakes, garlic powder, ground ginger, and (accidentally) a fair amount of rice wine to the dressing. (Grabbed the wrong bottle when I went for the rice vinegar!) My husband raved about the dressing even with the rice wine in it, although I think I will cut back on the amount of oil next time. I also used peanut oil instead of sesame oil, and a little Splenda in place of some of the brown sugar. For the salad itself, I used romaine, canned chicken, sliced red pepper, toasted cashews, sliced carrots, and green onions. I think you could put pretty much any combination of vegetables, nuts, noodles, etc. in this salad and it would be great! Thanks for the recipe!
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