Great dressing! I followed the instructions of others and added celery, mushrooms, and cilantro. I also added fresh mandarin orange sections and used baby spring greens. The first time it did get a bit soggy for leftovers, though, so I used romaine the second time and added chopped red bell pepper and sliced water chestnuts. I also toasted sesame seeds and added them to the chicken (cut into pieces and cooked in teriyaki sauce), then left the chicken and sesame seeds in the fridge together overnight. It was difficult to find won ton crisps, so I used sesame chips from an Asian food store the first time. The second time, I found raw won ton wraps in the produce section of the store and sliced them into 1/8ths, then fried them briefly in a little bit of vegetable oil the day before. They kept very well in the fridge overnight, and I served the crisps on the side later.
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