The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 18, 2006
Wow, this was great! Instead of iceburg I used fresh baby spinach, red and regular romaine. I doubled the dressing but used the 1/4 cup oil. Next time I will quadriple it. I used the chow mein noodles. I wanted a very easy,healthy quick dinner on busy nights and I found it! Thank you JIll !!!MY husband and All three of the kids liked it!!!!!!!!!!!!!!!
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Home Town: Dearborn, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 16, 2006
The only thing I didn't have was the noodles but I still wanted to give it a try to see what it would be like and it turned out great.... My husband loved it... rice noodles will be on my next shopping list!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 21, 2006
This was a wonderful dish. Very refreshing!! After eating this, my husband and I felt great. No guilt. It was so good that immediately made it for my best friend and her husband. CHANGES: I doubled the dressing recipe, but only used a total of 1/4 cup of vegetable oil. Also added freshly grated ginger, cherry/grape tomatoes, La Choy canned rice noodles (instead of having to fry them as called for in the recipe)and slivered almonds (in place of the sesame seeds). All of these changes made for an easy and delicious salad. Will definitely make again and again!!!
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Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 20, 2006
Very good. Serving Just make a note of the serving size.. We had plenty of leftovers.. LOL
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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 17, 2006
The rice noodles were a mess for me and still tasted like needles. None of us thought this had much flavor.
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Oakville, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 11, 2006
Excellent flavor. I omitted the toasted sesame seeds (only because I didn't have any on hand) and used romaine and red leaf lettuce rather than the standard iceburg. I also crushed some ramen noodles up on a cookie sheet, sprayed with fat free cooking oil, and baked for 10 mins @ 350 instead of frying rice noodles. Turned out excellent; will make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 19, 2006
The dressing was perfect! I would use romaine and iceberg lettuce the next time, plus I added some cilantro and mandarin oranges. Also skipped step 2 and used chow mein noodles.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 12, 2005
Just excellent! I doubled the dressing and used 2 bags of "lettuce only" salad mix. To add flavor, I pulled my chicken from a rotissiere bird from the store. I also had won ton wrappers on hand. Cut strips and fried in a little pan. Wonderful recipe...thanks!
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Cooking Level: Expert

Living In: Corona, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 3, 2005
Great tasting dressing and easy to make!!! It's one of my family's new favorites!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 22, 2005
So good, but the mandarin oranges are a must!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 8, 2005
LOVE the dressing. I use chopped up almonds instead of using the chinese noodles, and sometimes I substitute white onions in the place of the green onions.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 4, 2005
Great, made slight modifications to the dressing, added an extra tsp of brown sugar and a splash of mandarin juice
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 23, 2005
soooo good!!! I used premade chowmein noodles in the produce area at the supermarket... by the wonton wrappers. I will make this often!!
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Cooking Level: Expert

Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 19, 2005
I have had a hard time finding those noodles...but this was great without them! I will double the dressing recipe next time and marinate the chicken in it....yummy and EASY! I also may add mandarin oranges next time around for fun...yummy.
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Cooking Level: Intermediate

Home Town: Howell, Michigan, USA
Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 18, 2005
Very good!
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Cooking Level: Intermediate

Home Town: Not Specified, Queensland, Australia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 1, 2005
We loved this recipe, I didn't have the Chinese rice noodles on hand so I just used spaghetti noodles.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 9, 2005
This was great. Nothing like a good salad for a lighter dinner!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 3, 2005
Good dressing. I added some peanut sauce to jazz it up a bit. Could use a few more add-ins.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 27, 2005
Loved, loved, loved this. This is what an Asian chicken salad should taste like! One thing: do NOT omit the sesame seed oil. That's what makes the dressing really shine!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 18, 2005
Desperate for something to do with left over chicken, I found this recipe and made the dressing at the last minute. Didn't have all of the ingredients, so I made a few substitutions. I used chow mein noodles instead of rice noodles and only used 2 T of vegetable oil. Luckily I had sesame oil, not optional in my mind. But the sesame seeds kind of get lost in the salad. The dressing tasted as good as the Oriental chicken salad dressing at Applebees. Thanks for sharing this fantastic recipe!!!
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Cooking Level: Intermediate

Home Town: Mishawaka, Indiana, USA
Living In: Oakdale, Minnesota, USA

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