Asian Chicken Salad Cups Recipe - Allrecipes.com
Asian Chicken Salad Cups Recipe
  • READY IN 30 mins

Asian Chicken Salad Cups

Recipe by  

"A delicious chicken salad with Asian-inspired flavors served in individual bread bowls. Perfect for a light lunch!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    30 mins
  • READY IN

    30 mins

Directions

  1. Combine chicken, cabbage, corn, cilantro, green onions, and almonds in a bowl.
  2. Whisk mayonnaise, rice vinegar, lemon juice, sugar, black pepper, salt, chile-garlic sauce, paprika, red pepper flakes, garlic, sesame oil, honey, and ginger in a separate bowl until sugar has dissolved.
  3. Stir dressing into chicken mixture to thoroughly coat salad with dressing.
  4. Hollow out dinner rolls to make small bowls; fill rolls with salad to serve.
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Reviews More Reviews

Jul 30, 2014

A little spicey even though I cut back on red pepper a bit, but everyone loved it.

 
Jun 12, 2013

This is my recipe, just wanted to note that as written this has a tasty but mild flavor. It's so easy to change up this recipe according to your personal tastes- personally, I generally up the garlic, chile-garlic sauce, lemon juice, sesame oil, and vinegar when cooking for my husband and myself. I enjoy eating this plain with a fork, but it's also good served on a bed of lettuce or on a sandwich. Serving in a bread "cup" makes this super easy to eat and easy to send with my husband for lunch.

 

2 Ratings

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Nutrition

  • Calories
  • 187 kcal
  • 9%
  • Carbohydrates
  • 15.8 g
  • 5%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 11 g
  • 17%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 7.1 g
  • 14%
  • Sodium
  • 387 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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