"Wonderful stir-fried veggie, chicken pasta salad that's great served warm or cold." — SERRYP
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boneless chicken breast halves, cooked and cut into bite-sized pieces
carrots, sliced diagonally
fresh mushrooms, quartered
broccoli, cut into florets
cauliflower, broken into small florets
green onions, chopped
I used the basics of this recipe to adapt to the ingredients I had in house. I used chopped baby carrots and jullienned zucchini with fresh garlic and vermicelli. The soy and sesame was the same and I also grilled the chicken and served it sliced on top. Yummy!
I tried this recipe, but modified it as well. I added water chestnuts, bean sprouts, regular white onion, celery, pea pods but eliminated the cauliflower. I still found it a little bland so I added a little bit of sauteed chopped garlic to the mix and it did the trick. Also, instead of water I used homemade roasted chicken juice/grease and used less oil. I served it over Chinese Noodles (Pancit Canton). My husband actually went back for thirds saying, "Wow, this is Good!"
I cut down on the salt and oil. This was ok but i won't make it again. I did like the addition of cauliflower.
This was really good. I did change the recipe a little though. As part of the sesame oil, I used hot chili sesame oil. I added some crushed red pepper. I also added cashews. I used less chicken, because I like veggies. Yummy!
This was very good. I thought it was a bit bland so I added chopped, white onion and minced garlic. I agree that this is good hot or cold. This is easily customizable. Thanks.
Very cool recipe! I served it with some BBQed chicken, and it went really well :)
My family loves this salad! My daughter requests
this all the time. I usually have to double the recipe so I can enjoy some the next day!
My husband and I thought this was a little on the bland side, but our 3 year old loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Asian Chicken Pasta Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 449
** Calories from Fat: 195
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