I've made this a few times now and really like it with my adjustments, which is just a matter of taste. Chow mein noodle crackers instead of ramen & butter, slivered almonds instead of sunflower seeds and pine nuts, romaine instead of bok choy. I also like to throw on some raw orange bell pepper. And I make the dressing with brown sugar, sesame oil in place of half the veg oil, and mandarin orange juice in place of lemon. Even better: throw some sesame seeds in there as well! Even made as is, I think this recipe is a keeper, though I'm happy with my adjustments now.
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I've made this a few times now and really like it with my adjustments, which is just a matter...