Delicious even without the water chestnuts and snow peas, which I completely forgot to put in! Lots of compliments. I did use cabbage instead and actually used 2X the amount. I think you need to let the dressing sit a little longer with the cabbage though to marinate it just a bit, maybe 10 min or so. I also halfed the oil and didn't use butter, as suggested by others. I also sauteed the cubed chicken in a marinade of veg. oil, soy sauce, fresh garlic, fresh ginger, honey and chayenne (I was out of crushed red pepper). It was a little more work but very tasty after added to the salad! Esp. the ginger, I thought, added some zing.
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Delicious even without the water chestnuts and snow peas, which I completely forgot to put in!...