Asian Chicken Noodle Salad Recipe
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Asian Chicken Noodle Salad

By: Xing Jin 
"This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (144)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (3 ounce) package ramen noodle pasta, crushed
  • 2 tablespoons butter, melted
  • 1/2 cup sunflower seeds
  • 1/2 cup pine nuts
  • 3 cups shredded bok choy
  • 5 green onions, thinly sliced
  • 1 cup diced, cooked chicken breast meat
  • 1 (5 ounce) can water chestnuts, drained
  • 12 pods snow peas
  •  
  • 1/2 cup vegetable oil
  • 1/4 cup rice wine vinegar
  • 1 tablespoon soy sauce
  • 1/4 cup white sugar
  • 1 tablespoon lemon juice

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix the noodles, sunflower seeds, and pine nuts with melted butter until evenly coated. Spread the mixture in a thin layer on a baking sheet.
  2. Bake 7 to 10 minutes in the preheated oven, stirring occasionally, until evenly toasted. Remove from heat, and cool slightly.
  3. In a large bowl toss together the noodle mixture, bok choy, green onions, chicken, water chestnuts, and snow peas.
  4. Prepare the dressing by blending the oil, vinegar, soy sauce, sugar, and lemon juice. Pour over salad, and toss to evenly coat. Serve immediately, or refrigerate until chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 736 | Total Fat: 55.8g | Cholesterol: 42mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 7, 2006 by leahnwells   view full review
Awesome salad!!! But please, do not use the 2 tbsp. of butter to toast the nuts & noodles. It...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 23, 2003 by JOSIE   view full review
Very good salad Xing Jin (cool name)! I changed it up a bit but with really good results. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 7, 2003 by KELLYJELLO   view full review
WOW! This dish is delish! I needed it to be especially easy and quick, so I used fully cooked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 9, 2003 by MAGGIE MCGUIRE   view full review
This salad was unique and delicious! I didn't care for the bok choy idea, so I used shredded...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 25, 2003 by WENDY C   view full review
I just served this salad at a potluck and everyone loved it. I substituted pre-shredded...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 21, 2004 by BATLMADEN   view full review
Soooo Tasty! Uses a combination of napa and bokchoy for the greens and added packaged...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 20, 2011 by FLOWER_BABE Supporting Member (Click to learn more about Supporting Membership)  view full review
Everyone loves this salad! I make it without chicken and it's just as addictive.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 4, 2003 by Phoebe Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a delicious, more "authentic" ramen salad recipe. However, the flavors tend to weaken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 21, 2005 by CBONHAGE   view full review
This is soooo good!! My whole family loved it and my friend at work made me trade her lunches...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 25, 2003 by AMYFRENCH   view full review
Great recipe! Makes a great lite dinner. Also good for an outdoor get together. THe bok choy...

 

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