Asian Chicken Noodle Salad Recipe

More Recipes Like This See all

ADVERTISE WITH US

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

Reviews More Reviews

Most Helpful Positive Review

Jun 07, 2006

Awesome salad!!! But please, do not use the 2 tbsp. of butter to toast the nuts & noodles. It is completely unnecessary and simply adds fat and calories. If you have peanut oil, substitute it for the vegetable oil too. It has a more complementary flavor for this recipe. Also, this salad is really good without chicken as well. I served it as a side dish to roasted chicken instead of tossing the chicken in it. I used less of the dressing this way, which cut down on fat and calories too. Overall, great recipe!

—leahnwells

See full review »

Most Helpful Critical Review

Jan 02, 2005

The salad was great but the dressing was not to our taste. It also seemed like way too much dresssing for this amount of salad.

—SEJENT

See full review »

201 Ratings

See other versions of this recipe!

Jul 23, 2003

Very good salad Xing Jin (cool name)! I changed it up a bit but with really good results. Instead of using bok choy, I used a package of pre-shredded cabbage, a handful of bean sprouts in place of the snow peas and slivered almonds instead of the sunflower seeds. I added a splash of sesame oil to the dressing for extra flavor. The dressing was really good. I only used 1/4 cup of oil and that seemed ample enough. Mine did get a little soggy after sitting a while so I suggest using the dressing over individual servings if you don't plan on eating it all in one sitting. Will pass this one on.

—JOSIE

See full review »

Jan 07, 2003

WOW! This dish is delish! I needed it to be especially easy and quick, so I used fully cooked rotisserie chicken from my supermarket deli and cut it up while the noodles and nuts were cooking. Instead of a 1/4 Cup sugar, I only used 2 TBS. and it was just right. I also added about a cup of shredded coleslaw. Adding 1/4 Cup each of sesame and peanut oil, instead of 1/2 Cup vegetable oil, made the dressing very authentic. My husband loved it. I'll be making this again. Thanks! :)

—KELLYJELLO

See full review »

Sep 09, 2003

This salad was unique and delicious! I didn't care for the bok choy idea, so I used shredded Nappa cabbage. Eliminated the melted butter and used 1t sesame oil for a more authentic taste. Yum! Thanks Xing Jin.

—MAGGIE MCGUIRE

See full review »

May 25, 2003

I just served this salad at a potluck and everyone loved it. I substituted pre-shredded cabbage and carrots which made it faster and slivered almonds for the pine nuts (a little cheaper). It was very crunchy and the dressing made it tangy!!

—WENDY C

See full review »

Jun 04, 2003

This is a delicious, more "authentic" ramen salad recipe. However, the flavors tend to weaken quickly, and it isn't nearly as tasty the next day. My solution? Eat it all and don't save the leftovers.

—Phoebe

See full review »

Jan 20, 2011

Everyone loves this salad! I make it without chicken and it's just as addictive.

—FLOWER_BABE

See full review »

ADVERTISE WITH US

Nutrition

Calories
736 kcal
37%

Carbohydrates
43.8 g
14%

Cholesterol
42 mg
14%

Fat
55.8 g
86%

Fiber
5.3 g
21%

Protein
20.4 g
41%

Sodium
1055 mg
42%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Asian Chicken Noodle Salad

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 736
Calories from Fat: 502

% Daily Value *
Total Fat 55.8g 86 %
Saturated Fat 12.2g 61 %
** Cholesterol 42mg 14 %
Sodium 1055mg 42 %
** Potassium 561mg 16 %
Total Carbohydrates 43.8g 14 %
Dietary Fiber 5.3g 21 %
Protein 20.4g 41 %
Sugars 20.2g
** Vitamin A 57 %
** Vitamin C 60 %
** Calcium 12 %
** Iron 44 %
** Thiamin 22 %
** Niacin 68 %
** Vitamin B6 28 %
** Magnesium 31 %
** Folate 57 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.