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Asian Chicken Noodle Salad

SUBMITTED BY: Xing Jin PHOTO BY: Allrecipes

"This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables."
RECIPE RATING:
The reviewer gave this recipe 99 stars. This recipe average a 4.8 star rating.
Read Reviews (81)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (3 ounce) package ramen noodle pasta, crushed
  • 2 tablespoons butter, melted
  • 1/2 cup sunflower seeds
  • 1/2 cup pine nuts
  • 3 cups shredded bok choy
  • 5 green onions, thinly sliced
  • 1 cup diced, cooked chicken breast meat
  • 1 (5 ounce) can water chestnuts, drained
  • 12 pods snow peas
  •  
  • 1/2 cup vegetable oil
  • 1/4 cup rice wine vinegar
  • 1 tablespoon soy sauce
  • 1/4 cup white sugar
  • 1 tablespoon lemon juice

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix the noodles, sunflower seeds, and pine nuts with melted butter until evenly coated. Spread the mixture in a thin layer on a baking sheet.
  2. Bake 7 to 10 minutes in the preheated oven, stirring occasionally, until evenly toasted. Remove from heat, and cool slightly.
  3. In a large bowl toss together the noodle mixture, bok choy, green onions, chicken, water chestnuts, and snow peas.
  4. Prepare the dressing by blending the oil, vinegar, soy sauce, sugar, and lemon juice. Pour over salad, and toss to evenly coat. Serve immediately, or refrigerate until chilled.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by JOSIE
Very good salad Xing Jin (cool name)! I changed it up a bit but with really good results. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2003 by KELLYJELLO
WOW! This dish is delish! I needed it to be especially easy and quick, so I used fully cooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2003 by MAGGIE MCGUIRE
This salad was unique and delicious! I didn't care for the bok choy idea, so I used shredded... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2004 by BATLMADEN
Soooo Tasty! Uses a combination of napa and bokchoy for the greens and added packaged... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2003 by WENDY C
I just served this salad at a potluck and everyone loved it. I substituted pre-shredded... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2003 by AMYFRENCH
Great recipe! Makes a great lite dinner. Also good for an outdoor get together. THe bok choy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2006 by LEAHNWOODS
Awesome salad!!! But please, do not use the 2 tbsp. of butter to toast the nuts & noodles. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2005 by CBONHAGE
This is soooo good!! My whole family loved it and my friend at work made me trade her lunches... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2003 by Phoebe
This is a delicious, more "authentic" ramen salad recipe. However, the flavors tend to weaken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2003 by JAZZY-GIRL
Very different tasting but we really liked it.