Recipe by Almond Board of California
"Mixed greens are tossed in a homemade plum sauce dressing and served with tender bites of chicken breast in this Asian-inspired salad."
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boiled and skinned chicken breast halves
Salt and pepper
1 1/2 tablespoons
lightly packed baby greens or torn assorted lettuces
slivered almonds, toasted*
Plum Sauce Dressing:
prepared plum sauce
fresh lemon juice
Oriental sesame oil
red pepper flakes, or to taste
I enjoyed it, but my dinner date requested other salad dressing :(
* Percent Daily Values are based on a 2,000 calorie diet.
Asian Chicken Almond Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 400
** Calories from Fat: 185
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