After eating this meal (I tried it out on the family this Saturday night 3/24/2001), my husband and I talked about it and decided a variation would be good. This is only a suggestion but, we thought use less ginger (1/2 tbsp would be good), less pasta (probably 4-6 oz), more soy sauce (about 1 tbsp more), more hoisin sauce (about 1 tbsp more), more chicken (I used a 9oz time trimmers box, so I would double that), and add about 1 cup of fresh sliced mushrooms. I'm going to try that variation next shopping trip. Otherwise, thanks so much for sharing this recipe, it's totally awesome! and once you get all the ingredients together...totally easy to cook!
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