Reviewed: Feb. 26, 2012

good recipe. I use the base recipe but add a lot more spice as I have a high tolerance. I usually add a whole habenero if I have one fresh on hand or marie sharps hot sauce. The heat and flavour of the hoisin/soy sauces make for a great meal

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Reviewer:

Sunil Bhalla

Reviewed: Dec. 2, 2011

Really good. I will use less ginger next time though. It was a little overpowering.

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Reviewer:

Heidi von Zielinski

Reviewed: Oct. 23, 2011

Pretty good. I used already cooked breaded chicken breasts, and more than hte recipe called for, so I left out the canola oil and just used the sesame oil. I also added more veggies, adding more bok choy and a chopped red bell pepper. Very easy to make, and delicious over pasta. I added more liquid, as it evaporated quickly and made a flavorful brown sauce. Thanks for the recipe!

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Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: May 18, 2011

My family really liked this. I however was not a fan but simply because I don't really like the very powerful ginger favor. If you love ginger as my family does then this is perfect!

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Reviewer:

klynn73

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Cooking Level: Expert

Home Town: Bellaire, Texas, USA

Living In: Sugar Land, Texas, USA

Reviewed: Jan. 25, 2011

This was fantastic, it really felt like you were eating out! I substituted udon noodles for the pasta and added fresh peppers and mushrooms. You could make this with chicken, beef and or seafood. I am making this again, and soon!

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Reviewer:

island girl

Reviewed: May 21, 2010

Easy and the whole family loves it. I add more ginger, hoisin sauce, & veggies.

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Reviewer:

FruitLoops

Reviewed: May 10, 2010

After adding mushrooms, broccoli, pea pods and red pepper flakes, this was super good. My husband and I really enjoyed it Will make again FOR SURE! I didnt use the ginger or the sherry..

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Reviewer:

boo3960

Reviewed: Apr. 10, 2010

This was Great, would consider doubling the ingredients other than the noodles to make it more of a meal in itself. YUM!!

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Reviewer:

Kelly

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Mar. 16, 2010

Very good! I made this as a side to go with my toasted sesame chicken cakes, so omitted the chicken. Needs more oil, I'd double it. Also, I agree with others that it needs more veggies. I used finely cut broccoli and cabbage and shredded carrots.

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Reviewer:

RACHELABIGAIL

Cooking Level: Expert

Home Town: Meadowview, Virginia, USA

Living In: Columbia, South Carolina, USA

Reviewed: Oct. 7, 2009

This was just ok. But I admit, I did make a couple of changes, I omitted the chicken and added more bok choy. This was "sweet", I expected the salty taste. If I make this again I might add a little bit more soy sauce and less hoisin sauce.

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