Asian Carryout Noodles Recipe
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Asian Carryout Noodles

By: Christine L.  
"Try this next time you have a hankering for takeout food. Soon, people may be knocking at your door for the recipe."

Rating: This weblink has been rated 65 times with an average star rating of 4.0 Read Reviews (50)

Rate/Review | 2,147 people have saved this

What to Drink?

Wine Riesling
Cocktail Lemon Drop
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 (8 ounce) package angel hair pasta
  • 1 teaspoon canola oil
  • 1 teaspoon sesame oil
  • 1/2 onion, chopped
  • 1 clove garlic, minced
  • 1 skinless, boneless chicken breast half - cut into bite-size pieces
  • 1 tablespoon grated fresh ginger
  • 2 leaves bok choy, diced
  • 1/4 cup chicken broth
  • 2 tablespoons dry sherry
  • 1 tablespoon soy sauce
  • 1 1/2 tablespoons hoisin sauce
  • 1/8 teaspoon salt
  • 2 green onions, minced

Directions

  1. In a large pot with boiling salted water cook angel hair pasta until al dente. Drain.
  2. Meanwhile, in a large nonstick skillet heat canola and sesame oil over medium high heat. Saute onion and garlic until softened. Stir in chopped chicken, and cook until chicken browns and juices run clear. Stir in ginger, bok choy, chicken stock, sherry, soy sauce, and hoisin sauce. Reduce heat, and continue cooking for 10 minutes.
  3. Toss pasta with chicken mixture until well coated. Season with salt. Serve warm sprinkled with minced green onions.

Footnotes

FOOTNOTE

  • Hoisin sauce, also called Peking sauce, is a thick, reddish-brown sauce that is sweet and spicy, and widely used in Chinese cooking. It's a mixture of soybeans, garlic, chile peppers and various spices. It can be found in Asian markets and many large supermarkets. Look in the Asian or ethnic section. If this item is not in stock at your local store, ask your grocer to special order it for you. Most grocers will be happy to do this for their customers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 499 | Total Fat: 9.2g | Cholesterol: 35mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2003 by MOLSON7 
Easy. I altered a bit needs color. Added mushrooms, red bell pepper and baby corn. also more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2005 by GINNYANN1 
I rated this recipe with 5 stars as it is a perfect base recipe. Anyone can take this, play... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by LARA GIESBERS 
After eating this meal (I tried it out on the family this Saturday night 3/24/2001), my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by JOSIE 
I love this recipe. I could eat this stuff daily..along with all of the other wonderful... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2005 by SARRAHS 
This was really great! The only reason why I didn't give it 5 stars is because I think it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2006 by Shadowcat 
Stunning... however I do find that adding a bit more hoi-sin sauce and soy sauce make the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2005 by Kris Supporting Member (Click to learn more about Supporting Membership)
My family loves this. I use the whole bok choy (not just the leaves). I separate the stalk... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2006 by Diana 
Tasty! My boyfriend really like this! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2005 by XXXNAUGHTY 
This is really good. However, I used Chinese sausage instead of chicken and I omitted the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2003 by LENNISUA 
I loved this recipe. I made it two nights in a row last weekend and have another craving!! I... MORE

 
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