Asian Burger Soup Recipe - Allrecipes.com
Asian Burger Soup Recipe
  • READY IN 40 mins

Asian Burger Soup

Recipe by  

"The easiest soup recipe ever. A quick meal for anyone who loves that Asian flavor, and for those whose time is limited."

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Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. In a large skillet, brown ground beef over medium high heat, stirring frequently. Add sesame seeds, consomme, and water. Bring to a boil, reduce to a simmer, and cook for 10 minutes.
  2. Add bean sprouts and green onions (and red pepper and mushrooms, if using). Cook another 3 minutes. Serve hot.
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Reviews More Reviews

Most Helpful Positive Review
Nov 06, 2005

This was absolutely yummy and so quick, I didn't have any peppers or fresh mushrooms, just lots of beansprouts and gr. onion, talk about a tasty meal (the sesame seeds made it). Also, I am on a low carb diet and this fit right in, I suppose it is good for calorie counters too. Thanks Patricia

 
Most Helpful Critical Review
Oct 18, 2008

This was very simple to make, had decent flavor and did great in a pinch, but wasn't a knock-out. We probably won't make this again.

 

14 Ratings

Mar 19, 2006

This was very good with a wonderful flavor. I used vegetable broth instead of beef. Thanks for sharing.

 
Feb 02, 2007

After all the great reviews, I had high hopes. I decided to follow the recipe exactly and make no substitutions. The consomme was overpowering and bland. We could not taste any of the individual ingredients. It definitely did not taste Asian. No one could even tell there were sesame seeds in it. Are you sure you meant consomme?

 
Feb 18, 2007

I really enjoyed this soup. The only thing I changed was I added some fresh garlic (through a garlic press) and omitted the green pepper. Make sure not to over cook the bean sprouts and green onion. The texture of the veggies really makes the meal. Good cold too.

 
Feb 15, 2008

Wonderful. I love a soup loaded with fresh veggies. I used chicken broth instead of consomme. I thought the soup might need some added salt or spice, but it didn't. It was perfectly seasoned.

 
Jan 19, 2007

Quick, easy and healthy!

 
Nov 22, 2006

good and very easy. Be sure to use fresh bean sprouts.

 

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Nutrition

  • Calories
  • 260 kcal
  • 13%
  • Carbohydrates
  • 4.6 g
  • 1%
  • Cholesterol
  • 74 mg
  • 25%
  • Fat
  • 15.4 g
  • 24%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 25.3 g
  • 51%
  • Sodium
  • 563 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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