Recipe by PATRICIA53
"The easiest soup recipe ever. A quick meal for anyone who loves that Asian flavor, and for those whose time is limited."
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lean ground beef
toasted sesame seeds
2 (10.5 ounce) cans
fresh bean sprouts
diced red bell pepper
sliced fresh mushrooms
green onions, diced
This was absolutely yummy and so quick, I didn't have any peppers or fresh mushrooms, just lots of beansprouts and gr. onion, talk about a tasty meal (the sesame seeds made it). Also, I am on a low carb diet and this fit right in, I suppose it is good for calorie counters too. Thanks Patricia
This was very simple to make, had decent flavor and did great in a pinch, but wasn't a knock-out. We probably won't make this again.
This was very good with a wonderful flavor. I used vegetable broth instead of beef. Thanks for sharing.
I really enjoyed this soup. The only thing I changed was I added some fresh garlic (through a garlic press) and omitted the green pepper. Make sure not to over cook the bean sprouts and green onion. The texture of the veggies really makes the meal. Good cold too.
After all the great reviews, I had high hopes. I decided to follow the recipe exactly and make no substitutions. The consomme was overpowering and bland. We could not taste any of the individual ingredients. It definitely did not taste Asian. No one could even tell there were sesame seeds in it. Are you sure you meant consomme?
Wonderful. I love a soup loaded with fresh veggies. I used chicken broth instead of consomme. I thought the soup might need some added salt or spice, but it didn't. It was perfectly seasoned.
Quick, easy and healthy!
good and very easy. Be sure to use fresh bean sprouts.
* Percent Daily Values are based on a 2,000 calorie diet.
Asian Burger Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 139
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