Add a photo

Asian Burger Soup

By: PATRICIA53  
"The easiest soup recipe ever. A quick meal for anyone who loves that Asian flavor, and for those whose time is limited."

Rating: This weblink has been rated 10 times with an average star rating of 4.1 Read Reviews (8)

Rate/Review | 208 people have saved this

What to Drink?

Wine Pinot Noir
Cocktail Fruity-Punchy
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound lean ground beef
  • 1 tablespoon toasted sesame seeds
  • 2 (10.5 ounce) cans beef consomme
  • 2 cups water
  • 2 cups fresh bean sprouts
  • 1/4 cup diced red bell pepper (optional)
  • 1/2 cup sliced fresh mushrooms (optional)
  • 4 green onions, diced

Directions

  1. In a large skillet, brown ground beef over medium high heat, stirring frequently. Add sesame seeds, consomme, and water. Bring to a boil, reduce to a simmer, and cook for 10 minutes.
  2. Add bean sprouts and green onions (and red pepper and mushrooms, if using). Cook another 3 minutes. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 260 | Total Fat: 15.4g | Cholesterol: 74mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2005 by Amber0 
This was absolutely yummy and so quick, I didn't have any peppers or fresh mushrooms, just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2006 by Kathryn 
This was very good with a wonderful flavor. I used vegetable broth instead of beef. Thanks for... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2008 by Michelle Bovenkamp 
This was very simple to make, had decent flavor and did great in a pinch, but wasn't a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by Violet78 
I really enjoyed this soup. The only thing I changed was I added some fresh garlic (through a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2008 by L. Rakic 
Wonderful. I love a soup loaded with fresh veggies. I used chicken broth instead of consomme.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2007 by VICKIS 
After all the great reviews, I had high hopes. I decided to follow the recipe exactly and make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2007 by RECIPERAVEN 
Quick, easy and healthy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by SHEWETT 
good and very easy. Be sure to use fresh bean sprouts. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?