Recipe by Faith
"Delicious, tangy side dish. Allow to sit in the fridge overnight."
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2 (3 ounce) packages
any flavor ramen noodles
1 (16 ounce) package
broccoli coleslaw mix
chopped fresh pineapple
chopped fresh cilantro
green onions (white and green parts), chopped, or more to taste
cayenne pepper, or to taste
freshly ground black pepper
This came together quickly and the sesame oil gives it a nice flavor (I added a touch more than a tsp). I was concerned when I toasted the noodles/seeds that the noodles weren't crisping, but they turned out just fine as they cooled. I found the pineapple was a bit much for me, so I'd dice it a bit smaller if I make this again. This keeps well, just keep the noodles/seeds separate and add at service. I used one package of beef and one package of shrimp ramen. THANKS for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Asian Broccoli Slaw
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 197
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