Asian Broccoli Slaw Recipe - Allrecipes.com
Asian Broccoli Slaw Recipe
  • READY IN 25 mins

Asian Broccoli Slaw

Recipe by  

"Delicious, tangy side dish. Allow to sit in the fridge overnight."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    5 mins
  • READY IN

    25 mins

Directions

  1. Crush the ramen noodles and set the seasoning packets aside.
  2. Heat a skillet over medium-low heat. Cook and stir ramen noodles and sunflower seeds in the hot skillet until toasted and fragrant, 5 to 10 minutes.
  3. Combine broccoli coleslaw mix, pineapple, cilantro, and green onions in a large bowl.
  4. Whisk sugar, vinegar, olive oil, sesame oil, cayenne pepper, black pepper, and ramen seasoning packets together in a bowl until dressing is smooth. Pour dressing over slaw mixture and toss to coat. Add toasted ramen noodles and sunflower seeds just before serving.
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Footnotes

  • Cook's Notes:
  • Rice wine vinegar, red wine vinegar, or white wine vinegar can be used in place of the cider vinegar.
  • Vegetable oil can be used in place of the olive oil.
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Reviews More Reviews

Nov 29, 2014

This came together quickly and the sesame oil gives it a nice flavor (I added a touch more than a tsp). I was concerned when I toasted the noodles/seeds that the noodles weren't crisping, but they turned out just fine as they cooled. I found the pineapple was a bit much for me, so I'd dice it a bit smaller if I make this again. This keeps well, just keep the noodles/seeds separate and add at service. I used one package of beef and one package of shrimp ramen. THANKS for the recipe!

 

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Nutrition

  • Calories
  • 340 kcal
  • 17%
  • Carbohydrates
  • 33 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 21.9 g
  • 34%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 446 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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