Asian Bok Choy Stir Fry Recipe - Allrecipes.com
Asian Bok Choy Stir Fry Recipe
  • READY IN 30 mins

Asian Bok Choy Stir Fry

Recipe by  

"Straw mushrooms, snow peas and bok choy make this an authentically Asian stir-fry my family will love!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    30 mins

Directions

  1. Melt 2 Saute Express® squares in 12-inch nonstick skillet over medium heat; add chicken. Cook, stirring often, 5 to 6 minutes or until golden brown and cooked through. Remove from pan; keep warm.
  2. Melt remaining Saute Express® square in same skillet over medium heat; add snow peas, onion, mushrooms and water chestnuts. Cook 2 to 3 minutes or until onion and snow peas are crisply tender; add bok choy. Cook 3 to 5 minutes or until greens are wilted and stems are crisply tender.
  3. Add chicken; toss lightly.
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Nutrition

  • Calories
  • 330 kcal
  • 17%
  • Carbohydrates
  • 22.6 g
  • 7%
  • Cholesterol
  • 83 mg
  • 28%
  • Fat
  • 14.7 g
  • 23%
  • Fiber
  • 5.5 g
  • 22%
  • Protein
  • 28.4 g
  • 57%
  • Sodium
  • 1033 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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