I think this recipe is a good starting point for a salad like this, but it needs some serious work. To me, bok choy is just better when sauteed or stir fried. I would slightly cook the bok choy with the green onions. I would also toast the pine nuts to give them a better flavor. The dressing needs some more kick, like red pepper flakes and garlic. With some additions, this healthy salad would be better.
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