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Asian Bok Choy Salad

SUBMITTED BY: KARALYNNN

"This wonderful vegan salad with an Asian flair is quick and simple, and is great for parties!"
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 3.4 star rating.
Read Reviews (7)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup water
  • 1/4 cup white sugar
  • 1 lemon, juiced
  • 3 tablespoons soy sauce
  • 1/3 cup olive oil
  • 2 medium heads bok choy
  • 4 green onions, chopped
  • 1 cup pine nuts
  • 1 (5 ounce) can chow mein noodles

DIRECTIONS

  1. Mix water and sugar in a medium saucepan, and bring to a boil. Cook 5 minutes, stirring occasionally, until a light syrup has formed. Remove from heat, and mix in lemon juice, soy sauce, and olive oil. Refrigerate until serving.
  2. In a medium bowl, toss together bok choy and green onions. Top with pine nuts and dried rice noodles. Sprinkle with the dressing to taste.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2003 by ALETA14
This was okay. I wouldn't make it again. I ended up adding store-bought dressing because it... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by NONNX2
Not much flavor. Don't think I'd make it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by KARALYNNN
Add thinly sliced red peppers for a festive holiday salad. The bright green and red make it... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by ANNETTE JENSEN
Really didn't enjoy this salad at all. Annette Jensen- Canada MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by CARLASB83
This salad was great! I substituted garlic sesame sticks for the chow mein noodles, and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2008 by Gerrie B.
My company loved this recipe. So did I. Very easy, light and delicious. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2006 by lwilson11
I think this recipe is a good starting point for a salad like this, but it needs some serious... MORE


 
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Nutritional Information
Asian Bok Choy Salad

Servings Per Recipe: 8

Amount Per Serving

Calories: 328

  • Total Fat: 23.5g
  • Cholesterol: 0mg
  • Sodium: 559mg
  • Total Carbs: 25.8g
  •     Dietary Fiber: 4.4g
  • Protein: 9.3g

VIEW DETAILED NUTRITION

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