Asian Bison Short Ribs Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by TammyTeaches
Reviewed: Jan. 4, 2015
I used boneless beef short ribs, not bison, however I really enjoyed this recipe. It's my first time officially "braising". My only other differences were that I used chicken broth, and for the rice, I boiled it in chicken broth and some butter. I served it with asparagus and butternut squash as well.
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Photo by TammyTeaches

Cooking Level: Intermediate

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Reviewed: Nov. 19, 2014
Loved it! The meat were falling off the bones when it was done! I added some red baby potatoes and it turned out great! Will definitely make it again!
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Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: San Antonio, Texas, USA

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Photo by SunnyDaysNora
Reviewed: Sep. 15, 2013
We enjoyed this, but I think it would have been better with a more flavorful seasoning mix in with the flour. That being said, very impressed with the bison itself! Lean, tender, and flavorful. I'll definitely be trying out more recipes with it in the future!
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Photo by SunnyDaysNora

Cooking Level: Expert

Home Town: Paso Robles, California, USA
Photo by jrbaker
Reviewed: Sep. 8, 2013
WOW! Having never tried bison, I was very excited to prepare this recipe. A little prep work, then it cooks in the slow cooker all day? Sold! The flavor was mild, and the ribs were extremely tender. Ginger was left off of the ingredient list, so I added 2 tsp of freshly grated ginger, and I wish I had added more. The vegetables were wonderful too, and next time I'll add more carrots. My family devoured this meal, and it will be perfect for company. I'll definitely make it again! Bison is very lean, and very good. Thanks for such a terrific recipe.
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Photo by jrbaker

Cooking Level: Expert



 
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