This is a wonderful recipe! The only thing I adapted was I used 8 oz. of beef tenderloin tips (from Omaha Steaks), Gourmet Garden's Ginger Paste, which is made from fresh ginger,(found in the produce section, as my store did not have fresh ginger), 3 oz. of snow peas, and regular sherry for the rice wine. This was perfect for the two of us. With more meat, I can see why many suggested doubling the sauce ingredients, which is so tasty! I served this with rice. This was ready in 15 minutes (start the rice earlier) start to finish. This recipe was in the preview issue of the new magazine and is as colorful as pictured. Looking forward to the first issue in my mailbox.
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This is a wonderful recipe! The only thing I adapted was I used 8 oz. of beef tenderloin tips...