This is a great recipe, but I had to make several substitutions. First of all, I live in NYC and have been to at least 4 grocery stores and several liquor stores and no one has ever heard of rice wine. So I just used a little white cooking wine instead, which worked out fine. Second, I use flank steak instead of top round and I use a ton of vegetables like red pepper, scallions, sometimes carrots, mushrooms etc. and it is always amazing. My husband isn't a huge fan of sauce so I don't double it like a lot of other people do, but if I were making it for myself I would since it makes it more flavorful. Overall, the outcome is quick, easy and delicious and very easy to modify to your liking.
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This is a great recipe, but I had to make several substitutions. First of all, I live in NYC...