Reviewed: Sep. 11, 2008

this is GREAT my husband could not stop talking about it! I left the recipe as is and its perfect that way

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Reviewed: Sep. 7, 2008

I was looking for something quick(still wondering what to make at 6:15pm). I pulled some round steaks out of the fridge and found this recipe. I served this with ramen noodles. We were eating before 7. We love this recipe!

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HeyMomma

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Reviewed: Sep. 6, 2008

I don't know what happened but the sauce didn't thicken at all. It was watery and I tried to give it more time to thicken, but by then my beef had overcooked. I was eager for this to be good because it would be pretty healthy, but it was a disappointment.

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alliechick

Cooking Level: Beginning

Home Town: Austin, Texas, USA

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Reviewed: Sep. 3, 2008

flavor was OK, maybe it's just personal preference. i'd probably use less vinegar and more sugar to suit my taste.

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Elizabeth

Cooking Level: Intermediate

Living In: Brentwood, California, USA

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Reviewed: Aug. 24, 2008

This was pretty good - not spectacular which is why I only did 4 and not 5 stars, but pretty good. Easy to make, and it is a good base for whatever variations you want to make with additional veggies and such. I doubled the sauce since I added extra vegetables and we served it with rice. I'm sure I will make this one again.

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Morris

Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA

Living In: San Diego, California, USA

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Reviewed: Aug. 23, 2008

I have made this many times now. I use reduced sodium soy sauce because my husband sholdn't have full strength due to heart trouble. I love the taste of this myself eventhough I am not a fan of soy sauce. I now make this atleast once a week and am making it for family dinner night this week.

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Mared2chuck

Cooking Level: Intermediate

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Reviewed: Aug. 21, 2008

Great flavor. Need to use sirloin - I marinated the round steak and it was still a little tough.

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jen

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Aug. 19, 2008

excellent! Even my picky kids liked it!

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ALPHAVICTOR21

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Reviewed: Aug. 15, 2008

This dish takes longer than the directions states. It's really good, I will make again.

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KATEFOODFUN

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

Living In: High Point, North Carolina, USA

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Reviewed: Aug. 13, 2008

I couldn't get over how quick and easy this was to make! The only problem that I had with the recipe was my own fault. I didn't realize we didn't have any soy sauce so I used teriyaki sauce instead but it turned out fantastic! I did make about double the sauce because I too doubted how far the sauce would go. I also added about 4 or 5 more ounces of snow peas because my family is crazy about them. I have already been requested to make this again :) Thanks!

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Caitlin

Cooking Level: Intermediate

Home Town: Blaine, Washington, USA

Living In: Ferndale, Washington, USA

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Reviewed: Aug. 12, 2008

Marvelous! make sure to cut the beef thin. Add veggies before meat is completely done. Awesome with shrooms and water chestnuts!

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annabanana23

Home Town: Dekalb, Illinois, USA

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Reviewed: Aug. 12, 2008

Good basic recipe. I add some spice to it to make it more to my liking, but generally it's a hit in this house.

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BASTIANS1

Cooking Level: Intermediate

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Reviewed: Aug. 9, 2008

It was a huge hit at our house!

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Shari

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Reviewed: Aug. 6, 2008

This was SOOOO good! I added veggies (red bell pepper and sliced water chestnuts) but kept everything else the same. My husband thought it was one of the best dishes I've ever made. Cooking this will make you wonder why you ever go out for Chinese!

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