Reviewed: Jun. 20, 2009

Sauce is easy and tastes great!

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Brian

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Reviewed: Jun. 20, 2009

Pretty good. I will probably make it again.

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Aimee S.

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Reviewed: Jun. 16, 2009

The sauce was very tasty, but I will try a different meat and try adding more veggies next time. The recipe as written made two servings in my case.

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Riiko

Cooking Level: Beginning

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Reviewed: Jun. 15, 2009

I doubled the sauce and used sesame oil instead of seeds. Very yummy. I marinated half my round steak sliced and half in a slab. Cooked them both and everyone liked the pre-sliced marinated steak a little better. The recipe is definitely a keeper! Sauteed sliced steak with onions.

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CAROLC80

Cooking Level: Intermediate

Home Town: Malvern, Ohio, USA

Living In: Dover, Ohio, USA

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Reviewed: Jun. 9, 2009

Great recipe! Quick, easy and delicious...perfect for a busy weeknight dinner! I doubled the sauce (just because I like extra on my rice) and I think next time I'll add more veggies. This will become one of my go-to meals though!

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Angela Jabs

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Reviewed: Jun. 5, 2009

OK Husband suggested different meat (Shrimp) next time. I think the beef was tough. Sauce was good.

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Reviewed: May 24, 2009

I am a vegetarian but made this for my boyfriend. He said that it was ok, but wouldn't ask for it in the future.

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jada_25

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Reviewed: May 24, 2009

Turned out very nice, had them with fried rice.Very easy to make for a quick lunch. I would be careful with the soy sauce and salt the next time though.

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hilda

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Reviewed: May 23, 2009

Turned out pretty good. Next time will try adding some chili peppers for some heat!

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ginakinata

Cooking Level: Beginning

Home Town: Sacramento, California, USA

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Reviewed: May 18, 2009

Awesome! Simple, easy tasty. I made it w/ Shrimp and Tofu. I had edamame, carrots and mushrooms on hand so I used that. It came out great. I did need to ad a bit more cornstarch to thicken it up.

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Jessika393

Cooking Level: Intermediate

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Reviewed: May 17, 2009

I loved this recipe! I doubled the sauce and used onion, green pepper, and broccoli for the vegetables. My only problem was by the time the vegetables cooked down my meat was a little over done. Next time I will cook the vegetables separate.

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Kendra

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Reviewed: May 4, 2009

This was really great! I also added red peppers to my mix and I'm sure all veggies would taste great. I didn't have any rice vinegar, so I just left it out and it tasted fine. I also added a bit of honey to my sauce. Served over brown rice and it was a big hit at my house. Thanks for the great recipe!

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ralphy's_mama

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Reviewed: Apr. 29, 2009

My husband loved this, but I didn't care for the taste of the sauce.

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Beckyg325

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Apr. 26, 2009

This lacked flavor. Will keep searching....

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Cindy D.

Cooking Level: Expert

Living In: Hillsboro, Oregon, USA

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Reviewed: Apr. 25, 2009

easy to make and tasty. I'd suggest multiplying the sauce portion by 1.5

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Kay

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Reviewed: Apr. 23, 2009

It was just ok for me. thanks

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Yaylie

Cooking Level: Intermediate

Living In: Boulder, Colorado, USA

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Reviewed: Apr. 23, 2009

It was pretty good. My husband enjoyed it more than I did. I felt the sauce lacked flavor but my husband thought it was perfect. I recommend that the sauce be doubled, maybe tripled. There was not enough sauce to soak the rice I served with it. But it was a really easy and quick recipe.

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