Reviewed: Oct. 22, 2009

This was so so good, and simple to make. The only things that I changed were to use green peppers instead of the peas, and ground ginger instead of fresh, because that was all that I had. The whole family loved it. My two year old even had seconds, which doesnt happen often around here. I cant wait to try it with the snow peas!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sarah765

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2009

cut down on the vinegar to half the amount

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

granny bird

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2009

This dish was flavorful, delicious, and very quick & easy to make on a weeknight! I'll definitely be adding it to the dinner rotation. :o)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rachel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2009

I don't often feel compelled to rate/review a recipe but this was amazing!! Seriously good, you just have to double the recipe. Stuck to original recipe except that I added sliced green pepper. I was worried because my beef needed more cooking time *maybe cuz the heat wasn't that high?* Anyway it turned out great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kyriee

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2009

This was a great recipe to add some variety to my 'regular' meals. I probably won't make it very often, but it was fun.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lenita

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2009

Wonderful recipe! Easy, inexpensive and delicious!! Thank You! Thank You! Thank You! :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Aborijennie30

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2009

This was very good. Next time I will double the recipe, two teenage boys put a large dent into the four servings I made.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MOJOJOJO3745

Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA

Living In: Saint Charles, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 29, 2009

I would give this 3-1/2 stars. I made it as the recipes calls for except I used chicken instead of beef. My family enjoyed it. I'll try it with the beef the next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Honduras Missionary Mom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 24, 2009

Very easy to make. I threw in my own mixture of all kinds of fresh veggies and it turned out great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHRISTINE5014

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2009

i would triple the sauce.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kaleinani

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 19, 2009

I followed the suggestion to double the sauce and serve over rice.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dani & Steve

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 14, 2009

My 7yr old daughter liked this recipe so much, she asked if we could have it two days in a row! I took others' suggestions and doubled the sauce recipe, and I'm glad that I did so. I also added green and red peppers. It was very good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DRM70

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2009

Easy- tastes great. I doubled the recipe for a saucier dish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sarah

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 12, 2009

This recipe is excellent and not too expensive to make. The last couple of times I made it, I added some water chestnuts and sprouts for a little extra umph, but the recipe is just fine without adding all of the extra stuff. By the way, I don't drink wine, so I don't have it on hand for such recipes. I just substituted for it with grape juice and it was still awesome. Maybe different than rice wine, but a great alternative for non-drinkers.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

motty

Cooking Level: Intermediate

Home Town: Vernal, Utah, USA

Living In: Orem, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 12, 2009

super good and super easy! I added some other vegetables and did double up on the sauce as others have discussed - Very good! The family loved it as well!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gina d

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 10, 2009

The whole family loved this recipe. Next time I'm doubling the recipe so I can have left overs or seconds.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

justlkn25

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 10, 2009

I make this at least once a month -- easy and tasty. I used to buy meat that was pre-sliced for stir-fries but found that it came out really tough. So now I buy a better cut of beef in larger pieces (like a steak for grilling) and slice it myself. Works great! Also, I usually add broccoli or asparagus, or use only the broccoli/asparagus if that's all I have in my fridge.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CAROLYNBASS

Home Town: Palo Alto, California, USA

Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 31, 2009

Meat was tough, sauce never thickened...and I added more vegies since it seemed to be lacking.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ALLENSINPA

Home Town: Farmington, Michigan, USA

Living In: Mifflinburg, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2009

This was great my family really loved it. Even my son who is not a fan of veggies. Only thing i did differently was added chopped onion to the garlic and ginger. And more veggies. Red and green pepper with the peas. I served with jasmine rice and really the only complaint it got was I did not make enough. Oh and my dirty little secret? I used a pack of stew meat cut small and it was still great! I did have to double the sauce though and it was perfect.

Was this review helpful? [ YES ]
0 users found this review helpful