The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 8, 2009
Absolutely loved this stir fry. I threw in carrots and mushrooms as well. Didn't have snow peas so I used frozen sugar snap peas which worked well in this recipe.
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Cooking Level: Intermediate

Home Town: Annapolis, Maryland, USA
Living In: Centreville, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 5, 2009
Very easy and quick to make and very tasty.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 3, 2009
would definitely make again. Next time i'll add other stir fry vegetables. This recipe would also be good with chicken or pork.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 31, 2009
I subbed white wine vinegar for rice wine. It was horrible! ... I hate it when people review recipes low when they don't follow them ... but I just don't want anyone to make the same mistake ... for this recipe, it would be much better to skip the vinegar all together.
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Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 30, 2009
All I can say is WOW! I added a little more ginger, and also threw a bag of stir-fry vegis in with it when i added the snow peas... Served it over Jasmine rice... AND WOW!!! My husband wants to add this to the weekly menu!!! I also used a bottom round roast instead of round steak...
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Cooking Level: Expert

Home Town: Geneva On The Lake, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 30, 2009
Excellent! I tripled the sauce, and used flour instead of cornstarch for thickening. Served over plain white rice, thus the need for extra sauce. It was delicious! For the wine, I find the key is to use a wine you would drink. I used a decent, though cheap, red wine, and it couldn't have turned out better. This is a near-weekly recipe now!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 26, 2009
doubled the sauce as others recommended, added lots of red pepper flake for spice.
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Cooking Level: Intermediate

Home Town: Enid, Oklahoma, USA
Living In: North Bend, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 25, 2009
Easy and tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 25, 2009
awesome...really only cook meat for 2 minutes...did not add ginger and it was awesome...doubled sauce portion and served over white rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 22, 2009
This was so so good, and simple to make. The only things that I changed were to use green peppers instead of the peas, and ground ginger instead of fresh, because that was all that I had. The whole family loved it. My two year old even had seconds, which doesnt happen often around here. I cant wait to try it with the snow peas!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 21, 2009
cut down on the vinegar to half the amount
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 13, 2009
This dish was flavorful, delicious, and very quick & easy to make on a weeknight! I'll definitely be adding it to the dinner rotation. :o)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 11, 2009
I don't often feel compelled to rate/review a recipe but this was amazing!! Seriously good, you just have to double the recipe. Stuck to original recipe except that I added sliced green pepper. I was worried because my beef needed more cooking time *maybe cuz the heat wasn't that high?* Anyway it turned out great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 6, 2009
This was a great recipe to add some variety to my 'regular' meals. I probably won't make it very often, but it was fun.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 3, 2009
Wonderful recipe! Easy, inexpensive and delicious!! Thank You! Thank You! Thank You! :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 30, 2009
This was very good. Next time I will double the recipe, two teenage boys put a large dent into the four servings I made.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA
Living In: Saint Charles, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 29, 2009
I would give this 3-1/2 stars. I made it as the recipes calls for except I used chicken instead of beef. My family enjoyed it. I'll try it with the beef the next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 24, 2009
Very easy to make. I threw in my own mixture of all kinds of fresh veggies and it turned out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 22, 2009
i would triple the sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 19, 2009
I followed the suggestion to double the sauce and serve over rice.
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