Reviewed: Nov. 17, 2009

This was tasty and ready fast

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MISS ALLI

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2009

Loved it! The beef and sauce were great! Hubby liked it too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LeeLee

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2009

Huh. Not sure what to say...the sauce was almost 'tart'--maybe too much rice wine? Very easy and smelled great but didn't taste as I had hoped.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mrsoofie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2009

I doubled the sauce and used an assortment of veggies. Very delish!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sajaha

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2009

I made it vegetarian, with sliced eggplant, chopped red peppers, and snow peas. It was awesome.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Annette

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2009

So I followed the recipe exactly, while everyone liked it here are some things I noticed. First off, my sauce hardly thickened. :( That aside the flavor was tasty enough to not make my 5 year old turn her nose in the air(no easy trick!) Also I would recommend doubling the sauce to avoid the dryness lots of others experienced. This recipe is super forgiving and will accomodate just about any veggie! Sky is definitely the limit so let your imagination run with this one. Finally, I think that it is totally worth looking for rice wine. I had never bought it before so imagine my surprise to see it's sold in single serving sizes in your groceries trusty sushi display. Gotta luv these times!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nicnatnkk

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2009

Absolutely loved this stir fry. I threw in carrots and mushrooms as well. Didn't have snow peas so I used frozen sugar snap peas which worked well in this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

3BadBoxers

Cooking Level: Intermediate

Home Town: Annapolis, Maryland, USA

Living In: Centreville, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2009

Very easy and quick to make and very tasty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

floridalinda

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2009

would definitely make again. Next time i'll add other stir fry vegetables. This recipe would also be good with chicken or pork.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RAM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 31, 2009

I subbed white wine vinegar for rice wine. It was horrible! ... I hate it when people review recipes low when they don't follow them ... but I just don't want anyone to make the same mistake ... for this recipe, it would be much better to skip the vinegar all together.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amy

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2009

All I can say is WOW! I added a little more ginger, and also threw a bag of stir-fry vegis in with it when i added the snow peas... Served it over Jasmine rice... AND WOW!!! My husband wants to add this to the weekly menu!!! I also used a bottom round roast instead of round steak...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RYANDT

Cooking Level: Expert

Home Town: Geneva On The Lake, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2009

Excellent! I tripled the sauce, and used flour instead of cornstarch for thickening. Served over plain white rice, thus the need for extra sauce. It was delicious! For the wine, I find the key is to use a wine you would drink. I used a decent, though cheap, red wine, and it couldn't have turned out better. This is a near-weekly recipe now!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Spryte

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2009

doubled the sauce as others recommended, added lots of red pepper flake for spice.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LexiRob

Cooking Level: Intermediate

Home Town: Enid, Oklahoma, USA

Living In: North Bend, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2009

Easy and tasty!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ESLEAKE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2009

awesome...really only cook meat for 2 minutes...did not add ginger and it was awesome...doubled sauce portion and served over white rice.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jesscass

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2009

This was so so good, and simple to make. The only things that I changed were to use green peppers instead of the peas, and ground ginger instead of fresh, because that was all that I had. The whole family loved it. My two year old even had seconds, which doesnt happen often around here. I cant wait to try it with the snow peas!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sarah765

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2009

cut down on the vinegar to half the amount

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

granny bird

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2009

This dish was flavorful, delicious, and very quick & easy to make on a weeknight! I'll definitely be adding it to the dinner rotation. :o)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rachel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2009

I don't often feel compelled to rate/review a recipe but this was amazing!! Seriously good, you just have to double the recipe. Stuck to original recipe except that I added sliced green pepper. I was worried because my beef needed more cooking time *maybe cuz the heat wasn't that high?* Anyway it turned out great!

Was this review helpful? [ YES ]
0 users found this review helpful