The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 9, 2009
Great basic recipe that is very easy to make your own. If your beef strips are very thin, I suggest to saute them for only about 1 to 1.5 minutes a side then remove from the pan while you saute your veggies... add sauce and meat to veggies at same time. Any veggie combination works... tonight I used broccoli, carrots, celery, mushrooms, red peppers and onion...sauteed in sesame oil... to add some heat, I used 1/4 tsp of asian chili paste... thanks for the great start! I also doubled the sauce... hubby loves saucier stir-fries... thanks again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 5, 2009
Very good, i do suggest marinating the steak in soy sauce and rice wine but otherwise it was awsome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 26, 2009
I thought this was very dood. A keeper!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 26, 2009
A sure-fire winner! As others suggested, I doubled the recipe for the sauce. I removed the steak from the pot as soon as it started to brown. Instead of snow peas, I used onions, green/red bell peppers,carrots and broccoli florets. Great flavor and the best stir fry. What I loved most is that ginger doesn't overpower this recipe. My husband and I ate it all - no leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 25, 2009
I am not the best at making stir-fry's, but this was so easy. I just made a little more sauce and used cooking sherry because I don't have rice wine. This recipe is defiantly going into my personal favs!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 24, 2009
I got this recipe from an app on my iPhone and I've got to say this is the best, quickest, meal I've ever prepared. My husband love it and had seconds! I will defenetly cook this again!!! Delicioso!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 23, 2009
This was actually a really nice recipe with no need to change the original ingredients. I did however double the sauce (which I don't think is a bad idea). The flavor was not too strong or salty as with other Asian recipe renditions on this site. My husband is a very picky eater so I've been trying out new recipes while he's gone. I have a feeling that this is one that he'd like.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 23, 2009
This was great! I doubled the sauce recipe, but kept everything else the same. We will definitely be eating this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 22, 2009
Sauce is easy and tastes great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 22, 2009
Pretty good. I will probably make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 17, 2009
The sauce was very tasty, but I will try a different meat and try adding more veggies next time. The recipe as written made two servings in my case.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 15, 2009
I doubled the sauce and used sesame oil instead of seeds. Very yummy. I marinated half my round steak sliced and half in a slab. Cooked them both and everyone liked the pre-sliced marinated steak a little better. The recipe is definitely a keeper! Sauteed sliced steak with onions.
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Cooking Level: Intermediate

Home Town: Malvern, Ohio, USA
Living In: Dover, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 9, 2009
Great recipe! Quick, easy and delicious...perfect for a busy weeknight dinner! I doubled the sauce (just because I like extra on my rice) and I think next time I'll add more veggies. This will become one of my go-to meals though!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 5, 2009
OK Husband suggested different meat (Shrimp) next time. I think the beef was tough. Sauce was good.
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CJ

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: May 26, 2009
Turned out very nice, had them with fried rice.Very easy to make for a quick lunch. I would be careful with the soy sauce and salt the next time though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: May 26, 2009
Turned out pretty good. Next time will try adding some chili peppers for some heat!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: May 26, 2009
I am a vegetarian but made this for my boyfriend. He said that it was ok, but wouldn't ask for it in the future.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: May 19, 2009
Awesome! Simple, easy tasty. I made it w/ Shrimp and Tofu. I had edamame, carrots and mushrooms on hand so I used that. It came out great. I did need to ad a bit more cornstarch to thicken it up.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: May 18, 2009
This was very good and easy to make. Make sure to mince the ginger up really good. I didn't like biting into the bigger chunks. This would also be very good with broccoli instead of snow peas, but those were good too. I doubled the sauce recipe. Served with brown rice and spooned the extra sauce over the rice. Delicious!
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Cooking Level: Intermediate

Home Town: Blue Earth, Minnesota, USA
Living In: Mankato, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: May 18, 2009
I loved this recipe! I doubled the sauce and used onion, green pepper, and broccoli for the vegetables. My only problem was by the time the vegetables cooked down my meat was a little over done. Next time I will cook the vegetables separate.
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