Reviewed: Nov. 8, 2009

Absolutely loved this stir fry. I threw in carrots and mushrooms as well. Didn't have snow peas so I used frozen sugar snap peas which worked well in this recipe.

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3BadBoxers

Cooking Level: Intermediate

Home Town: Annapolis, Maryland, USA

Living In: Centreville, Maryland, USA

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Reviewed: Nov. 5, 2009

Very easy and quick to make and very tasty.

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floridalinda

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Reviewed: Nov. 3, 2009

would definitely make again. Next time i'll add other stir fry vegetables. This recipe would also be good with chicken or pork.

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RAM

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Reviewed: Oct. 31, 2009

I subbed white wine vinegar for rice wine. It was horrible! ... I hate it when people review recipes low when they don't follow them ... but I just don't want anyone to make the same mistake ... for this recipe, it would be much better to skip the vinegar all together.

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Amy

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

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Reviewed: Oct. 30, 2009

All I can say is WOW! I added a little more ginger, and also threw a bag of stir-fry vegis in with it when i added the snow peas... Served it over Jasmine rice... AND WOW!!! My husband wants to add this to the weekly menu!!! I also used a bottom round roast instead of round steak...

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RYANDT

Cooking Level: Expert

Home Town: Geneva On The Lake, Ohio, USA

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Reviewed: Oct. 30, 2009

Excellent! I tripled the sauce, and used flour instead of cornstarch for thickening. Served over plain white rice, thus the need for extra sauce. It was delicious! For the wine, I find the key is to use a wine you would drink. I used a decent, though cheap, red wine, and it couldn't have turned out better. This is a near-weekly recipe now!

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Spryte

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Reviewed: Oct. 26, 2009

doubled the sauce as others recommended, added lots of red pepper flake for spice.

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LexiRob

Cooking Level: Intermediate

Home Town: Enid, Oklahoma, USA

Living In: North Bend, Washington, USA

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Reviewed: Oct. 25, 2009

Easy and tasty!

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ESLEAKE

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Reviewed: Oct. 25, 2009

awesome...really only cook meat for 2 minutes...did not add ginger and it was awesome...doubled sauce portion and served over white rice.

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jesscass

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Reviewed: Oct. 22, 2009

This was so so good, and simple to make. The only things that I changed were to use green peppers instead of the peas, and ground ginger instead of fresh, because that was all that I had. The whole family loved it. My two year old even had seconds, which doesnt happen often around here. I cant wait to try it with the snow peas!

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Sarah765

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Reviewed: Oct. 21, 2009

cut down on the vinegar to half the amount

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granny bird

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Reviewed: Oct. 13, 2009

This dish was flavorful, delicious, and very quick & easy to make on a weeknight! I'll definitely be adding it to the dinner rotation. :o)

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Rachel

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Reviewed: Oct. 11, 2009

I don't often feel compelled to rate/review a recipe but this was amazing!! Seriously good, you just have to double the recipe. Stuck to original recipe except that I added sliced green pepper. I was worried because my beef needed more cooking time *maybe cuz the heat wasn't that high?* Anyway it turned out great!

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kyriee

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Reviewed: Oct. 6, 2009

This was a great recipe to add some variety to my 'regular' meals. I probably won't make it very often, but it was fun.

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lenita

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Reviewed: Oct. 3, 2009

Wonderful recipe! Easy, inexpensive and delicious!! Thank You! Thank You! Thank You! :)

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Aborijennie30

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Reviewed: Sep. 30, 2009

This was very good. Next time I will double the recipe, two teenage boys put a large dent into the four servings I made.

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MOJOJOJO3745

Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA

Living In: Saint Charles, Illinois, USA

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Reviewed: Sep. 29, 2009

I would give this 3-1/2 stars. I made it as the recipes calls for except I used chicken instead of beef. My family enjoyed it. I'll try it with the beef the next time.

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