Asian Beef with Snow Peas Recipe
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Asian Beef with Snow Peas

By: MARBALET 
"Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (636)

76,119 Saves

What to Drink?
Wine Zinfandel
Cocktail Kamikaze
Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons soy sauce
  • 2 tablespoons rice wine
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cornstarch
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon minced garlic
  • 1 pound beef round steak, cut into thin strips
  • 8 ounces snow peas

Directions

  1. In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
  2. Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 203 | Total Fat: 10g | Cholesterol: 39mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 17, 2008 by Chef Joy Supporting Member (Click to learn more about Supporting Membership)  view full review
HELPFUL TIPS AFTER MAKING THIS ALL MY LIFE: Being Asian, I love running into recipes that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 8, 2007 by 4everLuuvd   view full review
I hate reviews that change the recipe then rate the original one, TRY the original one and let...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 3, 2006 by SweetandSugarPeaMommy   view full review
This was a great evening meal for the family in my opinion. I did alter the recipe some by...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 29, 2006 by IMVINTAGE   view full review
I used a leftover rib eye, cooked to MR, & sliced it thin before sauteeing. I did use sesame...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 20, 2005 by CITYGIRL22   view full review
This was delicious and easy to make. I added sliced mushrooms, scallions, and water chestnuts....
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 28, 2002 by Esmee Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a very easy and delicious chinese stir fry -- perfect for a fast and hearty weekday...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 24, 2003 by TAMATHAK   view full review
I made this recipe twice. I found that the secret is slicing the meat very thin. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by Jennifer : )   view full review
This was WONDERFUL! I liked the cut of beef I used. I liked that I added thinly sliced onion...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 12, 2002 by AVOCET   view full review
Quick, easy and excellent! Couldn't find Rice Wine, so used white cooking wine instead. Also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 14, 2003 by SPIMPY   view full review
This dish is delicious and so simple to make. My picky meat-eating boyfriend loved it too! I...

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