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Asian Beef with Snow Peas

SUBMITTED BY: MARBALET  PHOTO BY: Allrecipes 

"Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles."
RECIPE RATING:
This recipe has been rated 522 times with an average star rating of 4.3
Read Reviews (377)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons soy sauce
  • 2 tablespoons rice wine
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cornstarch
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon minced garlic
  • 1 pound beef round steak, cut into thin strips
  • 8 ounces snow peas

What to Drink?
Wine Zinfandel
Cocktail Gimlet

DIRECTIONS

  1. In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
  2. Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on jul. 8, 2007 by 4everLuuvd 
I hate reviews that change the recipe then rate the original one, TRY the original one and let... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on nov. 17, 2008 by Chef Joy 
HELPFUL TIPS AFTER MAKING THIS ALL MY LIFE: Being Asian, I love running into recipes that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on jan. 3, 2006 by LISALANGLEY 
This was a great evening meal for the family in my opinion. I did alter the recipe some by... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on nov. 28, 2002 by Esmee 
This is a very easy and delicious chinese stir fry -- perfect for a fast and hearty weekday... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on may 29, 2006 by IMVINTAGE 
I used a leftover rib eye, cooked to MR, & sliced it thin before sauteeing. I did use sesame... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on nov. 20, 2005 by CITYGIRL22 
This was delicious and easy to make. I added sliced mushrooms, scallions, and water chestnuts.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on nov. 12, 2002 by AVOCET 
Quick, easy and excellent! Couldn't find Rice Wine, so used white cooking wine instead. Also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on jan. 25, 2004 by Jennifer : ) 
This was WONDERFUL! I liked the cut of beef I used. I liked that I added thinly sliced onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on jul. 14, 2003 by SPIMPY 
This dish is delicious and so simple to make. My picky meat-eating boyfriend loved it too! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on jan. 24, 2003 by TAMATHAK 
I made this recipe twice. I found that the secret is slicing the meat very thin. The... MORE

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Nutritional Information
Asian Beef with Snow Peas

Servings Per Recipe: 4

Amount Per Serving

Calories: 203

  • Total Fat: 10g
  • Cholesterol: 39mg
  • Sodium: 711mg
  • Total Carbs: 9.7g
  •     Dietary Fiber: 1.5g
  • Protein: 16g

VIEW DETAILED NUTRITION

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