Reviewed: May 19, 2011

awesome

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Reviewer:

shawn

Cooking Level: Expert

Living In: Reardan, Washington, USA

Reviewed: Mar. 30, 2011

Love this recipe!!!!

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Reviewer:

cjohnston2020

Cooking Level: Intermediate

Reviewed: Mar. 24, 2011

Liked the recipe. I used "House of Tsang, classic stir-fry sauce" and was tasty. I would try other sauces next time, to just try something different. Will definitely cook this again. Everyone ate something in the dish. I added some shrimp, as well.

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Reviewer:

Beth

Reviewed: Mar. 17, 2011

The first time I made this with beef and used Kikkoman’s Stir Fry Sauce – which my husband loved but I wasn’t too happy with the sauce. The second and third time I made this with pork and Kikkoman’s Sweet & Sour Sauce (along with some pineapple chunks to please the kids) – we all liked it very much and my three year old kept saying, “There’s something about this taste that I like!!!” Next time I’m going to try the Orange Ginger Sauce and toss in some mandarin oranges. This recipe is so versatile and we love the fresh veggies!! Yum!

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Reviewer:

Tiffany

Cooking Level: Beginning

Living In: Enterprise, Alabama, USA

Reviewed: Feb. 20, 2011

I have already made this 3 times in the past 3 weeks ... I did beef, pork, and chicken ... each time my family of 4 couldnt get enough ... plus it was so easy for me ... just served it over brown rice and I had peace of mind that my family was getting a well balanced meal ... oh and I used low sodium stir fry sauce.

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Reviewer:

beallboysmom

Cooking Level: Intermediate

Reviewed: Jan. 31, 2011

Dug out an old jar of sesame-ginger teriyaki sauce from the back of the fridge...it tasted perfect over rice!

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4 users found this review helpful

Reviewer:

chandra

Home Town: Langley, British Columbia, Canada

Living In: Blaine, Washington, USA

Reviewed: Jan. 31, 2011

Hubby and kids enjoyed it - but a bit bland for me. Used red and orange bell peppers, snow peas, broccoli and carrots. May try a different stir fry sauce next time.

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Reviewer:

ERiley

Cooking Level: Intermediate

Living In: Austin, Texas, USA

Reviewed: Jan. 9, 2011

I was very good and easy. Used frozen veggies but I think I'll use fresh next time.

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Reviewer:

jsolovey

Cooking Level: Intermediate

Living In: Elizabethtown, Pennsylvania, USA

Reviewed: Nov. 29, 2010

Hubby loved it ,so it's a keeper! So easy and I even used frozen stir fry veggies and it still was great!

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Reviewer:

StephanieLeigh

Cooking Level: Intermediate

Reviewed: Nov. 2, 2010

I wasn't really looking forward to this recipe, thinking it would be bland and uninteresting, but had to use the ingredients I had already bought for it. Man was I surprised!! This stir-fry was AWESOME!! It had great flavor and cooked perfectly. I used stew meat and it was fabulous.

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11 users found this review helpful