Reviewed: May 15, 2013

This is the BEST marinade. I didn't make the Beef Skewers but just marinated the Flank Steak all day in this sauce and then put it on the BBQ. What a Fabulous taste. You have to try this.

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Reviewer:

Chris From Kent, WA

Cooking Level: Intermediate

Living In: Kent, Washington, USA

Reviewed: May 8, 2013

Savory! I basically followed Jillians suggestions from using low sodium, vinegar, and which bbq sauce. Fr the next time though, im going to try out regular soy sauce because it short on the salty side.

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Reviewer:

For Here or To Go?

Cooking Level: Intermediate

Reviewed: Mar. 9, 2013

This is a awesome recipe and I used beef short ribs and bbq'd. I feed 3 males in this house and the loved it! I use this recipe for different meats and use often.

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Reviewer:

Helene

Reviewed: Mar. 3, 2013

I made this without the sherry since I didn't have any and it turned out great! I've never used hoisin sauce before and it gave them a very unique flavor! I took some to a cookout and several friends agreed that they turned out good as well. I'll definitely be making this again!

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Reviewer:

Mike G.

Cooking Level: Beginning

Reviewed: Jan. 21, 2013

These were so good! I made it exactly like the recipe but cooked the skewers on my george foreman grill instead of a regular grill. The meat was tender and flavorful and the marinade was really easy to make! I marinated mine all night.

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Reviewer:

stefanie121683

Cooking Level: Intermediate

Home Town: Carrollton, Texas, USA

Living In: Fort Riley, Kansas, USA

Reviewed: Dec. 4, 2012

I tried this recipe awhile back and it tastes just like my family's recipe. If you're grilling you should try slicing the beef thin. I think they come out better. Tender and juicy and take no time to cook at all. Plus there's more to go around. :) Which is what your family and friends will want!

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jennefernary

Reviewed: Dec. 2, 2012

Incredible! We love it. I wouldn't marinate the meat any more than what the recipe says - overnight would be too much. The last 1 1/2 hours before cooking I threw some cleaned uncooked shrimp into the bag with the beef and let it marinate. A terrific duo of meat!

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