Fantastic beef skewers full of flavor! I alternated pieces of steak with a variety of vegetable pieces as I threaded the skewers. Meat marinated for 24 hours and was super tender. I used rib eye steak. I also did not discard the remnants of marinade, and instead thickened it in a small pan and used to brush over the meat and veggies as they were grilling. I really cannot write enough to convey just how awesome the flavor was, even thinking about it makes my mouth water. If you are fancying asian flavor meat - this is the recipe to try!
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Fantastic beef skewers full of flavor! I alternated pieces of steak with a variety of...