Reviewed: Mar. 7, 2005

YUM! I broiled my skewers for 8-10 minutes and they were delicious! Can't wait for BBQ season to try these out!!

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SU-LI

Cooking Level: Intermediate

Home Town: St. Stephen, New Brunswick, Canada

Living In: Halifax, Nova Scotia, Canada

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Reviewed: Feb. 27, 2005

This is just an awesome recipe! I have made this many many times. You can even use leftovers to make stirfry! It is great!

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BLOOMS

Cooking Level: Beginning

Home Town: Bay Shore, New York, USA

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Reviewed: Jan. 28, 2005

Fantastic! I reserved the marinade, boiled it to make a sauce for stir-fryed vegetables. Served the beef skewers and stir-fryed vegetables over rice. Garnished with Chinese noodles. Even the kids ate it all!

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VORCHA

Cooking Level: Intermediate

Home Town: Packwood, Washington, USA

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Reviewed: Jan. 24, 2005

I marinated the beef overnight and the meat was so tender. My friends had a grilling "contest" and I came in 2nd place... although after hearing everyone's verbal feedback, I know in my heart the the contest was rigged and I should have come in first! Ha ha! This is a great recipe.

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WalkingStomach

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Reviewed: Jan. 23, 2005

a perfect recipe. the flavors blend beautifully! love the additon of sherry. thank you for this recipe.

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MALTOMEEL

Home Town: New Milford, New Jersey, USA

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Reviewed: Dec. 21, 2004

Was not bad. I followed the directions exactly as directed. It is definitly missing something. Had a strange flavor. I think adding a little brown sugar would improve this. It was almost a metallic taste. Probably will stick with my current recipe.

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DARK89

Cooking Level: Expert

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Reviewed: Dec. 16, 2004

GOOD FLAVOR BUT DON'T USE ROUND STEAK IT'S TOO TOUGH

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LIZARD7927

Cooking Level: Intermediate

Home Town: Mchenry, Illinois, USA

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Reviewed: Nov. 24, 2004

ABSOLUTELY DELICIOUS!! I've made this many time and everyone has loved it!!

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MP3GIRLY

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Reviewed: Nov. 14, 2004

Excellent taste,,,very flavorful and easy to make..Thanks!

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TORONTODENISE

Cooking Level: Intermediate

Home Town: Bolton, Connecticut, USA

Living In: Mississauga, Ontario, Canada

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Reviewed: Nov. 2, 2004

I didn't get to have a taste test myself because it disappeared as soon as they were off the grill! This was my first bbq party and I was nervous because I don't cook and I needed good recipes. I got a lot of compliments from this recipe ! Very happy that everyone loved it! Will definitely make again!

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MISSLORI84

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Reviewed: Oct. 20, 2004

Great recipe. My son loved it. Very tender.

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CHERYL

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: Concord, California, USA

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Reviewed: Sep. 28, 2004

This was nice but not brilliant. I only marinated for 6 hours and it was enough. Any longer and the soy sauce would make the meat to salty.

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Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

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Reviewed: Sep. 27, 2004

This is a family favorite - the flavor is fabulous and so easy to make. I haven't used flank steak, yet - we just marinate steak!

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PBODANZA

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Reviewed: Sep. 21, 2004

YUMMY!!!!!!! I used Certified Angus Top Sirlon Cheateu Briand per recommendation from the butcher. (I don't know anything about cuts of meat and i needed help). It was fantastic! I marinated over night and the only change i might make is to add a little more ginger. I may not have added enough in the first place because I did not measure the amount of ginger and i just eyeballed it. I cut the meat into cubes and we did kabobs and we cooked the meat about medium rare to medium . Perfect. We did have a chicken kabob that was the favorite of the night but I really loved this recipe. I have now been named the offical bringer and preparer of meats for the little get togethers some of my friends and i have.

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TIAMAT78

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Reviewed: Sep. 19, 2004

These are very tasty. I made these along with other kabob recipes from this site (Pineapple Chicken Tenders, Chili-Lime Chicken, Mushroom Kabobs) for a big potluck this summer. They were definitely a crowd pleaser. I was asked for the recipe numerous times and referred everyone to allrecipes.com! Thanks!

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CROSSFAMILY

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Reviewed: Sep. 15, 2004

We used this recipe as a kabob marinade & it was FANTASTIC!!! My hushband put some of the sauce over the veggies before grilling.

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PPK

Living In: Watertown, South Dakota, USA

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Reviewed: Sep. 11, 2004

I made this recipe for a luau last weekend and they were so good that I didn't get to try any. I made a lot of different kabobs, but everyone raved about these kabobs in particular. It was very easy to put together. Thanks for a great recipe!

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Jen Bongiovi

Cooking Level: Expert

Home Town: Pasadena, California, USA

Living In: Centereach, New York, USA

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Reviewed: Aug. 8, 2004

So good and so worth it. I am not much of cook and didnt' have sherry, but this was so tender and wonderful.

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Andrea

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Reviewed: Aug. 1, 2004

I only marinated for 5 hours and this was still a great recipe. I think marinating overnight would make this even better. We'll be making this again!!

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Nikki

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Reviewed: Jul. 24, 2004

this was just okay- thought it would be great considering all of the reviews. As one reader said it was missing something. Will probably not make again

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