The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 3, 2006
These were great! I think the problem some people who find this too salty might be having is that they're using the wrong soy sauce. I used good stuff I got at the local Asian store and they were great, but my friend tried them with cheap soy sauce and they were just straight salt. just a suggestion for y'all... ;)
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 11, 2006
Good, but not great. Needs a liitle more spice and a little less soy(salt).
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 15, 2005
I didn't get the skewers and had to spatula the strips on and off the grill. They were incredible. I only had time to marinate for 90 minutes. Still very tender. This is how I'm cooking flank steak from now on. Thanks for recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Home Town: Orlando, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 29, 2005
Loved it!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

KB

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 30, 2005
Incredible flavor, so tender it melts in your mouth. Your taste buds say "Yippee...I want more". Everyone likes them.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 23, 2005
Wonderful. My husband raved about them. I used Petite Sirloin (it was more affordable)in place of the flank steak and it was very tender and easy to eat. I think I will use more garlic next time and possibly some red pepper flakes too. I served the skewers with Sesame Green Beans, sticky rice and Caravelle brand Sweet Chili Sauce which I buy at an Asian market. If you use bamboo skewers, don't forget to soak them in water for a couple hours. I was rushing things and didn't soak them long enough, so the tips caught fire on the grill.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 11, 2005
Wonderful marinade. The second time I made it... I marinaded raw ship with this before putting them on the grill and the shrimp came out even better than the beef. My guests have been raving about the "shrimp" on a stick.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by JOAN2005

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 10, 2005
This was not good. I expected much better, and instead, my guests and I were just disappointed.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Mountain Home, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 5, 2005
An absolutely wonderful recipe! I used the marinade on strip steaks on the grill and they were fantastic. I forgot green onions, so I used fresh minced onions and a sprinkle of dried chives. Also added black pepper to the mix. I'm making this for my Mom and using the skewers and small bite-sized pieces of beef, she's having wrist surgery next week, so lifting the stick and no fork/knife will be great for her. Thanks, Vivian!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by GOURMET631

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Columbus, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 3, 2005
Great! I used 1lb tender cubed beef instead of flank steak. Marinated 24hr. I drained the beef, boiled the marinade then added it to stir-fried green beans and canned mushrooms. We loved the whole meal.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 18, 2005
I had never made beef skewers before but thought I would try them for my annual 4th of July party this year. I made about 30 of them and when I went to the barbecue to get one - they were gone! Devoured as they came off the grill! I had to make them again the next weekend just so I could try one. Delicious and so tender they melted in your mouth, just like everyone had told me at the barbecue. Easy to make and wonderful! Don't change a thing.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 9, 2005
Very good recipe, my kids love this.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA
Living In: Saint Charles, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 14, 2005
Really delicious, my family enjoyed immensely,Asian food is very popular in Australia
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 5, 2005
WOW! These were awesome! I made these twice. First time was for dinner; we loved them but my husband thought they were a little salty. I also forgot to add the green onions the first time. Well, the second time I made them was for a barbeque yest. This time I added the green onions and I added half soy sauce and half Yoshida's marinade. They turned out perfect! All the guests were raving. Even the kids kept asking for more "meat on a stick." I HIGHLY recommend this recipe for a bbq get together. They are quick to cook and delicious to eat!!! Thanks for this recipe.
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Photo by KIMBACUB

Cooking Level: Expert

Home Town: Rochelle Park, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 5, 2005
EASY TO MAKE. EVERYONE LOVED THEM.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 1, 2005
Delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 21, 2005
Out Of This World!!! I marinated London Broil with this marinade for 24 hours then grilled. This is by far the best tasting flank steak marinade we have had in a long time. I added sesame oil to the ingredients for more of an Asian taste. Absolutely fantastic!!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by KOALAGIRL

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 16, 2005
Amazing! A huge hit. I didn't think they could live up to the rave reviews these have been getting but they sure did. Marinated for about 8 hours, was afraid they might be salty but they were delicious! Will definitely make again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: May 5, 2005
pretty good
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 14, 2005
I did the overnight marinade time and it tasted like nothing but soy sauce...VERY salty soy sauce.The smell was incredible though so I may try again with much less soak time for my meat...flank steak is not exactly cheap.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: East Liverpool, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 121-140 (of 254) reviews
Page: « PREV 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?