The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 7, 2009
This is one of my guests favorite recipes. Quick and easy with lots of flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 3, 2009
Amazing! Real crowd pleaser. I used a sweet and spicy chipotle bbq sauce and added a little more than the recipe called for.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 15, 2008
not good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 14, 2008
Yum... that's all I can say.
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Photo by thrasher'swife

Cooking Level: Intermediate

Living In: Rancho Santa Margarita, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 18, 2008
This was very good recipe and I would try it again but modify it to add a slight sweetness to the meat. We marinaded 10 hrs and I think I would try 8 hrs as the meat was on the verge of going "mushy"
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Photo by Allrecipes

Cooking Level: Expert

Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 9, 2008
these were great!! Used rice wine instead of sherry. Made as appis. Served with carrot rice and garlic chicken stir fry!! Thanks for the recipe!!
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Photo by KAREN9455

Cooking Level: Expert

Living In: Freehold, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 5, 2008
My kids love this. the first time we made these they smelled so good going on the grill my 3 year old son tried to grab one and eat it raw!
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Cooking Level: Intermediate

Home Town: Sammamish, Washington, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 30, 2008
Deelish; I've used this marinade on regular packages of stirfry beef and it's still good. I would cut back an eensy bit on the soy, though.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 29, 2008
Great recipe. I followed it exactly and it came out perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 29, 2008
Delicious! I marinated the meat for a little less than 24 hours and they were extremely flavorful and tender. Very simple to prepare and amazingly fast to grill. Definitely the best beef skewers I've ever made!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 24, 2008
Great flavor. I did not have time to put it on skewers but it was delish with out!!
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Cooking Level: Expert

Home Town: Sacramento, California, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 18, 2008
These looked great but I think they needed a little something extra...Served with fried rice and steamed veggies.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 11, 2008
This is soooo good! In error my husband cooked the strips of beef in a pan, without being skewered, and it was still great. Definitely an option for those without a grill. Pan must be screaming hot and cooked in small batches. We will make these again (on the grill though!) The flavor is great.
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Livermore, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 10, 2008
This was one of our favorites. I prepared it all in a gallon ziplock and then stuck it in the freezer. A week later when we were ready to grill, I took it out in the morning and let it defrost and marinade all day. Came home from work and threw it on the grill. It was sooooo yummy! Thank you!
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Cooking Level: Intermediate

Home Town: Delafield, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 26, 2008
These were great. Used mirin instead of the sherry and added a little bit of brown sugar to make them a little sweeter. Tried it out on the family, and they loved it.
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JAL
Living In: Aldie, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 25, 2008
Oh my Gosh!!!! My family were fighting over these things. I have 3 young kids and that ate them all up. GREAT flavor, very tender. I also let sit in marinade for 30 hrs. They were awesome I have made them several times and served with white rice. YUM-YUM
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 19, 2008
Fabulous just the way it is. Nice because you can prepare it ahead of time and then just grill for your company!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 18, 2008
My family absolutely loved these! They disappeared in no time, and I've been informed that they will now be anticipated at least once a month. We fixed soba noodles and sauteed veggies to go with it, and also made one of the terayaki chicken recipes. It was really great! I ended up having to broil them since we don't have an outdoor grill. I let them broil for about three minutes on each side, and they were perfect. They might be even better on a real grill. I tried one or two on my big George Foreman grill, but they were kind of dried up, so we switched to the broiler. I'll definitely be repeating this one!
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Cooking Level: Intermediate

Home Town: Blue Ridge, Georgia, USA
Living In: Jasper, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 16, 2008
OMG!!!This was amazing. The market didn't have flank so I had to use skirt steak. It was awesome. Made it on the grill as an entree.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Middletown, New Jersey, USA
Living In: Belford, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 16, 2008
Made this with white wine because I did not have sherry on hand. Came out GREAT! I took another reviewer's advice and let the steak defrost only partially and then sliced it nice and easy. It was a 5 out of 5 with all family members present- 2 of which were kids. The meat was so tender, it melted in your mouth! EXCELLENT!
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Cooking Level: Intermediate

Home Town: Colchester, Connecticut, USA

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