Reviewed: Feb. 28, 2004

I am rating it 5 on behalf of my family, who devoured it. My daughter does not eat any beef at all, but will eat it in Chinese restaurant dishes occasionally-so I took a shot she might like it -she loved it, so did my 12 yr old son. I give it 4 stars, alittle too strong tasting for me, I think it was the hoisen. I did cook on gas grill in 40 degree weather, and had meat rip apart as I moved it from grill-definitely does stick to grill. I will certainly make this again when it gets warmer, and maybe try using skirt steak or even chicken. One word of caution, I cut meat in too small strips, try to stick to size in directions.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

GEOTHOGY

Cooking Level: Intermediate

Home Town: Bayport, New York, USA

Living In: Smithtown, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 3, 2004

Hey, great recipe! Marinade was easy because I had it all on hand...always a plus! Meat was tasty and the presentation was attractive. I consider this a keeper....

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

XMASRED

Cooking Level: Intermediate

Living In: Port Angeles, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 2, 2003

Excellent. Aside from the task of slicing the flank steak thinly (Hint: try slightly freezing it first), this was easy and won raves from my guests. Be sure to let it caramelize on the outside slightly when you grill them; gives them great texture, and they taste just like the Chinese restaurant appetizers (BBQ Beef Stick). Recommended for summer cook outs.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

j

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 27, 2003

I started marinating the night before and grilled early the following evening. EXCELLENT! We enjoyed these a lot. 1 or 2 skewers were a bit dried out, watch the flames - these grill up quick.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

SHAWNIEMARIE

Home Town: West Hills, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2003

I wasn't overly impressed with this recipe. I didn't have any sherry so I don't know how much of difference that made. It wasn't bad it just wasn't that good. My husband on the other hand gave it four stars. So it just may be a matter of taste.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

LVERNE1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2003

GREAT!!! I made 5 lbs of this for a housewarming party and it was all gone. Everyone wanted this receipe and there were gone everytime a batch went on the table.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

TXPRINCESS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 14, 2003

I had a party of 40 comming to the house so I was looking for things to do on the grill. This was THE BEST steak skewers we have ever done. EVERYONE loved them and I had to print the recipe for several people. I did use skirt steak instead of the flank but the smell and taste of these skewers is to die for. I will definately be adding this to our regular grilling out menu.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

MARANDAANNE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2003

Excellent flavor! Great to marinate chicken with too! Superior..Just Fantastic

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

LEE61

Cooking Level: Expert

Home Town: Leominster, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 5, 2003

easy and flavorful

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

CHEFJULIE1

Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA

Living In: Chesterfield, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 3, 2003

This was very good. I didn't have any sherry and I forgot the barbeque sauce. Used a top sirloin and marinated about 8 hours. Will definitely make this again. Thanks.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

LAURASWAY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 31, 2003

These skewers did not turn out very well at all, nobody rated them much and they were the only leftovers at my BBQ. They'll be going in the bin!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

LISABASSETT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 18, 2003

These are wonderful. Very tasty, yet not overbearing. Have recommended this recipe to a lot of different people. Everyone loves.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

RACHNAT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 18, 2003

This was excellent. It is at the top of my family's request for every barbeque. Thanks

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

DANADIFF

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 18, 2003

Great recipe- followed it to a tee (with about 3-4 hours marinating time) with awesome results! Wonderful flavor and the flank steak becomes so tender! I might try this with another cut of meat just for change. My hubby can't get his favorite beef skewers anymore at a certain Thai restaurant because they don't even compare to these. Try it.. you'll like it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Trina

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Pearland, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 1, 2003

Just made this again last night and always love it! We have used this same marinade on chicken and beef. I found I didn't like having pieces of minced ginger on the meat, so went to using ground ginger instead. Tasty, tasty, tasty. Thank you.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KESELOFF

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 29, 2003

absolutely amazing!! a definite keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LUVBUG14

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 16, 2003

Flavor was good, but flank steak is too tough. I bought two different flank steaks for a bbq, which took forever to cut into thin slices (although it helps a lot when its partially frozen). One flank steak was much more tender than the other. I would recommend buying a good cut of meat, marinating in cubes, and shish-ka-bobbing instead of skewering.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MAGAVIK70

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2003

This recipe was delicious! Thank you.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CEDARZ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2003

I made these for a party and everyone scarfed them up. These were very good, and easy. I even enlisted my 12yo to thread the beef on the skewers.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JDAVIS3662

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 28, 2003

Awesome recipe! I used flank steak, followed the recipe exactly and marinated, as instructed, overnight. The flavor was superb and the meat was so-o-o tender. Will use this recipe often. Thank you for sharing.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Pat

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Asian Beef Skewers

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!