Reviewed: May 24, 2012

Awesome. My wife and dad loved this recipe. Will do again for sure.

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Reviewer:

Blaine

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Reviewed: May 21, 2012

This one is a keeper. The trick of cutting the meat when it's partially frozen is key. I marinated overnight and it was spectacular and tender.

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Reviewer:

Lynn

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Reviewed: May 21, 2012

great flavor! i like everything spicy spicy so i added a couple tbsp of garlic chili sauce(like sriracha but better!). added more garlic, used powdered ginger as i didn't have fresh, used minced yellow onion as i didn't have green. marinated for 3 days! so unbelievably good. yum. will make again

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Reviewer:

wandalice

Reviewed: May 21, 2012

Highly recommend this recipe AND THIS ADDITION: double the marinade and after marinating, boil the marinade until thickend---use as a dipping sauce---OMG, this put this fantastic recipe over the top. Served with rice & steamed broccoli---fantastic meal!

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Reviewer:

SLS73

Cooking Level: Expert

Home Town: Newberry, Michigan, USA

Living In: Rhinelander, Wisconsin, USA

Reviewed: May 21, 2012

Absolutely delicious! Having trouble finding sha cha sauce locally. I ended up using an Asian-style BBQ sauce this time and will probably buy the real stuff online so we can have this again. Fantastic, served with Basmati rice and veggies with stir fry sauce.

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Reviewer:

TBELLUCCO

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Webster, New York, USA

Reviewed: May 16, 2012

tender and flavorful! loved it

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Reviewer:

dorian

Reviewed: May 13, 2012

Great Recipe! Thanks for making our Mother's Day Dinner tasty! Wife Loved It!

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Reviewer:

bennyrivas

Reviewed: May 11, 2012

WOW, the meat is so tender and flavorful. It was amazing. I served it over jasmine rice with a salad with a sesame asian dressing. YUM!

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Reviewer:

drbabzien

Reviewed: May 7, 2012

My husband loves Chinese food and loved this but I am not a huge fan of any Asian food with the exception of sushi. While the meat was perfectly grilled the flavor was too much like Teriyaki jerky and not in a good way. My low rating has to do with my personal likes/dislikes and not so much the actual recipe. If I made this again, I would need to use less hoisin and perhaps ginger.

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Reviewer:

Ugly Feet

Cooking Level: Intermediate

Reviewed: May 7, 2012

This was sooooo good! I left the beef in the marinade overnight and i will tell you it tasted like chinese terriaki-everyone in the house loved it. am going to try the marinade on chicken this week and see if we like it as much-this is a keeper for sure!

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