Reviewed: Oct. 29, 2009

Holy cow (ha ha, no pun intended) is this good!!! I'm not a red meat fan and my husband's not a my-cooking-fan so there were 2 strikes already against this recipe. Everyone, my husband, 3 of our kids, and myself, all loved this recipe! (Only the 1 year old spit it out - not surprising since it didn't come out of a Kix box.) I marinaded it for about 4 hours but really, the only change was that I made it stove top in a pan instead of on the grill (rainy night) so the fact that it was still good, I can't wait to actually try it grilled! Really, really worth making again!!!

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OneBiteRule

Cooking Level: Intermediate

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Reviewed: Oct. 24, 2009

AWESOME!!!! I marinated the beef overnight and it was so tender and delicious. It had rave reviews from everyone. will make this again and again.

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BRIANNA170

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Oct. 9, 2009

Hello!!! This was wonderful. I followed the recipe exactly. I was hesitant to use flank steak at first because I thought it would be tough, but it melted in our mouths! I think the fact that I marinated it overnight made it more tender. When I make this in the future I may add a little honey to the marinade. I like a little sweetness to my asian food. Either way, this recipe is something I will make again and again. My husband loved it too.

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Cindy K.

Cooking Level: Expert

Living In: Sterling Heights, Michigan, USA

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Reviewed: Sep. 20, 2009

Great flavor! I used 1/4 tsp ground ginger instead of the Tbsp of fresh ginger. Did not have a flank steak so maybe the meat I used is why we found it a little tough or maybe I didn't slice it thin enough. Anyway this recipe was awesome as for as flavor and I will be making this one again.

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kehn

Cooking Level: Expert

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Reviewed: Jul. 27, 2009

Very good and tender. No changes made - my husband LOVED it!!!

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Holley

Cooking Level: Expert

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Reviewed: Jul. 14, 2009

Very good. I used round steak instead of the flank, and had to use ground ginger because I would never have had used all of the fresh. I also served it over white rice that I cooked in chicken stock.

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lisa

Cooking Level: Intermediate

Living In: Kent, Washington, USA

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Reviewed: Jul. 4, 2009

I couldn't swing the flank steak price, so I used london broil instead and it was absolutely delicious. I omitted green onions and put mushrooms, red pepper and onions on the skewers. Served over white rice.

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Dawn in CT

Cooking Level: Intermediate

Home Town: Southbury, Connecticut, USA

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Reviewed: Jul. 2, 2009

This recipe was easy and very tasty,My family wants me to make it again tomorrow night for dinner . This time I will have to double it,although i did double the marinade.I'm going to try with with chicken to.........

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sherre

Cooking Level: Expert

Home Town: New York, New York, USA

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Reviewed: Jun. 19, 2009

Easy to make.

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KATEFOODFUN

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

Living In: High Point, North Carolina, USA

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Reviewed: May 9, 2009

Easy to make. Great flavor. Served these at wine tasting party and they went quickly.

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WWUBBS

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Reviewed: May 4, 2009

Awesome recipe! This has become a staple in my house. I like to serve it over brown rice with steamed veggies and a drizzle of sauce over the top. Yum! Thanks for sharing.

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NATALIESHD

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Reviewed: May 4, 2009

Wow this was delicious! My family raved about the taste. I followed the ingredient directions to a "T". Doubled the recipe and used beef tenderloin & steak. Will definetely be making this dish throughout the grilling season. Thanks

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LESLEYfromWI

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Reviewed: Apr. 27, 2009

These are awesome! I cooked a big batch of these this past Sat. morning before the Jimmy Buffett concert. I stopped grilling a couple minutes short and sealed those babies up nice and tight in some tupperware. At the tailgate, I re-glazed them with the leftover marinade and put them back over a medium het charcoal grill with the top up just long enough to reheat them. Let me tell you, they were the hit of the party (alcohol not included of course)!!!

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Dr. Dre

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Reviewed: Apr. 7, 2009

These were wonderful, and looked great as a party appetizer! I only marinated them for 2 hours because they were a last-minute decision, but turned out great anyway. Will definitely be making again.

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hungrymonkey

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Reviewed: Mar. 22, 2009

Delicious beef skewers! I made these for a small group of friends, and everyone loved them. I followed the recipe exactly, and definitely thought using good quality flank steak makes a big difference.

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KLorrayne

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Reviewed: Mar. 4, 2009

This was delicious, the flavor wasn't overpowering. If you want real authentic soy sauce, try "Golden Mountain" brand soysauce at your local asian store.

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TheCambodianCook

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Pensacola, Florida, USA

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Reviewed: Feb. 20, 2009

These were awesome. I made these bc they are my husbands favorite thing to get at the local chinese place. He said that they taste just like the ones he gets. I will def make again. I made as is but added some brown sugar.

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