Strips of flank steak are marinated overnight in a very flavorful mixture of hoisin sauce, soy sauce, ginger, sherry, barbeque sauce, green onions and garlic. Skewer, grill and serve as an entree or appetizer.
Photo by: GotRice?
Posted: Jul. 7, 2006
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Photo by: ALFANN02
Posted: Jan. 4, 2008
Photo by: DaCuda
Posted: Dec. 19, 2007
Photo by: Wendy
Posted: Oct. 22, 2007
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