Jun 21, 2003
THIS WAS DELICIOUS. I only gave four stars, though, because it was more ingredients and a more expensive cut of meat than a mixture I already use.
I use: ROUND STEAK (cut against the grain, approx. 1/8 in. thick),fresh minced garlic, chopped green onion, ground ginger(or oriental
'5-spice' powder), chicken broth, sherry, and soy sauce.
I don't think the flank steak, fresh ginger, Hoisin sauce, and bbq sauce did anything MORE for it. Will definitely make again, but with my changes; it's cheaper and I think, just as good. Oh, and I use this same sauce/marinade for the meat for stir-fry made on the stove also(not just for skewers on the grill). It's great cooked and then mixed with (stir-fried) veggies. For chicken, it is outstanding, also.
—somethingdifferentagain?!