print icon
Print This Recipe

Asian Beef Skewers

SUBMITTED BY: Vivian Chu  PHOTO BY: GotRice? 

"Ginger flavored beef skewers are excellent as an appetizer as well as an entree."
Asian Beef Skewers Recipe
RECIPE RATING:
This recipe has been rated 320 times with an average star rating of 4.7
Read Reviews (247)
PREP TIME  30 Min
COOK TIME  6 Min
READY IN  2 Hrs 40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons hoisin sauce
  • 3 tablespoons sherry
  • 1/4 cup soy sauce
  • 1 teaspoon barbeque sauce
  • 2 green onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh ginger root
  • 1 1/2 pounds flank steak
  • skewers

What to Drink?
Wine Zinfandel
Chilled Non-Alcoholic Iced Tea III

DIRECTIONS

  1. In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger.
  2. Cut flank steak across grain on a diagonal into 1/4 inch slices. Place slices in a 1 gallon resealable plastic bag. Pour hoisin sauce mixture over slices, and mix well. Refrigerate 2 hours, or overnight.
  3. Preheat an outdoor grill for high heat. Discard marinade, and thread steak on skewers.
  4. Oil the grill grate. Grill skewers 3 minutes per side, or to desired doneness.

FOOTNOTE

  • Hoisin sauce, also called Peking sauce, is a thick, reddish-brown sauce that is sweet and spicy, and widely used in Chinese cooking. It's a mixture of soybeans, garlic, chile peppers and various spices. It can be found in Asian markets and many large supermarkets. Look in the Asian or ethnic section. If this item is not in stock at your local store, ask your grocer to special order it for you. Most grocers will be happy to do this for their customers.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed on jun. 21, 2003 by somethingdifferentagain?! 
THIS WAS DELICIOUS. I only gave four stars, though, because it was more ingredients and a more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on jun. 16, 2003 by awesome in tummy 
Wow! Outstanding!! I had to make some changes because I didn't have sherry. Used sweet onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on feb. 3, 2006 by azarbonne 
Wow! This was just like they serve in the restaurants! Loved it. Here are my alterations.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on feb. 18, 2003 by AHN 
YUM YUM YUM!! I've tried this recipe several times now and I definitely agree w/using flank... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on sep. 3, 2002 by Esmee 
I made these (along with the Chicken Sate)for my son' birthday party and they were a smash... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on jun. 21, 2003 by GENELLEB 
Wow, this is a great recipe. I only cook recipes that have a lots of 5 star reviews. I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on jun. 5, 2005 by KIMBACUB 
WOW! These were awesome! I made these twice. First time was for dinner; we loved them but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on jan. 25, 2004 by j 
Excellent. Aside from the task of slicing the flank steak thinly (Hint: try slightly freezing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on nov. 21, 2002 by COOKIEWHIZ 
Excellent!!! I have made this twice already. The second time I did not slice it before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on feb. 26, 2007 by Jamie 
EXCELLENT!!!! Made for a wonderful appetizer. I will definitely be using this recipe again. MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO    MORE PHOTOS

Nutritional Information
Asian Beef Skewers

Servings Per Recipe: 6

Amount Per Serving

Calories: 136

  • Total Fat: 4.9g
  • Cholesterol: 26mg
  • Sodium: 813mg
  • Total Carbs: 6.7g
  •     Dietary Fiber: 0.5g
  • Protein: 14.8g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?