Reviewed: Nov. 20, 2007

Great marinade! We have made this with a number of different cuts of beef. Delicious!

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Craig

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Fort Myers, Florida, USA

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Reviewed: Nov. 13, 2007

When I first made this marinade, I was a little worried about how it would taste because of the disgusting smell of the fish sauce, but everything turned out great. The flank steak was was very tender and juicy, and the chili sauce gave it a little kick but it wasn't so spicy that it burned my mouth.

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Brandex

Cooking Level: Beginning

Home Town: Irvine, California, USA

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Reviewed: Oct. 25, 2007

Awesome recipe. I added 3 tablespoons of brown sugar to balance out the saltiness. We also made skewers instead of just the beef. Our skewers consisted of the marinated beef; red, yellow, and orange bell peppers; and sweet onions. It was incredibly tasty!!!!!!

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georgia101

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Reviewed: Oct. 10, 2007

This was absolutely delish! and sooo easy to make!

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AMSILVA

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: San Marcos, California, USA

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Reviewed: Sep. 25, 2007

An absolutely wonderful recipie - all five kids were fighting over the last piece. Well done.

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PLYSLZ

Cooking Level: Expert

Home Town: Yakima, Washington, USA

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Reviewed: Aug. 14, 2007

We used steak medallions and ground ginger. Yum!!! Marinated meat for a couple of days, and the flavors really permeated the meat. One of the best marinades we've done in a while.

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LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: Jun. 20, 2007

I bought that really thinly sliced beef from an asian grocery store. While I could not walk away from the grill, this marinade is SO GOOD on this beef and made it so juicy. I bet it would be as good under the broiler or even in a sautee pan.

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foodaholic

Cooking Level: Expert

Home Town: Mcrae, Georgia, USA

Living In: San Jose, California, USA

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Reviewed: May 29, 2007

I made this recipe using tri tip and it was wonderful! Great flavor. I would marinate it for longer than 3 hours next time.

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Maggie S13

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Visalia, California, USA

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Reviewed: May 10, 2007

This was so tasty and really easy to put together. I let it marinate a day and a half and the flavors really infused the meat. We'll make it a regular!

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Errica

Cooking Level: Expert

Living In: San Jose, California, USA

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Reviewed: May 6, 2007

Wonderful, easy recipe.

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Mary

Cooking Level: Beginning

Home Town: Buffalo, New York, USA

Living In: Hartford, Connecticut, USA

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Reviewed: Apr. 29, 2007

best marinade ever! use on any meat, but especially good on steak.

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jessicaz

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Reviewed: Apr. 24, 2007

I was really excited to try this but we didn't like it. I didn't change a thing and my family couldn't believe this was rated so highly. I will not make this again.

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Chantelle

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Westfield, Indiana, USA

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Reviewed: Apr. 15, 2007

Excellent recipe easy to make I marinated for 3.5 hours in fridge steak really tender and had a lovely flavour so nice we are doing it again with friends today.

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Janet S

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Reviewed: Apr. 13, 2007

Excellent taste and easy and quick to make!

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Wendy

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Reviewed: Jan. 21, 2007

Fantastic. I didn't think it was too salty as written and I let it marinate over night. The meat was super tender. Prior to marinating, I cut the meat into strips about 1 inch wide. Then when it came time to cook the meat, I skewered it on wooden squewers and grilled it. They made great appitizers because you could hold one end of the squewer and eat off the other.

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MEEMEEBULUGA

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Oct. 25, 2006

Simply the best! I read the recipe and thought it sounded delicious, had to try it. Best steak I've prepared yet.

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Xintao

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Reviewed: Sep. 18, 2006

My husband made this for me last night, quick and delicious!

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Tanya

Cooking Level: Intermediate

Home Town: Maple Grove, Minnesota, USA

Living In: Fridley, Minnesota, USA

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Reviewed: Jul. 6, 2006

We marinated the steak for 24 hours and tasted great...just a little salty. It could have been the brand of fish sauce or chili sauce. Next time I'll try marinating it for half a day and see if that may help. ***Update, we make this about every other week and might be one of my husband's favorite dishes. What we do: I use Lee Kum Kee's Chili Garlic Sauce and Orchids Fish Sauce. We marinade it for about 8 hours and tastes best over a charcoal grill. It's a big hit with guests. We won't cook a flanksteak any other way.

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MommyofRedHeads

Cooking Level: Expert

Home Town: Glendale, Arizona, USA

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Reviewed: Jun. 26, 2006

I loved this recipe. I always have fish sauce and chili paste in the pantry. I marinated steak with this sauce and grilled it.It was delicious!! It's a keeper. Thanks!!

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Dlish

Cooking Level: Expert

Living In: Aurora, Colorado, USA

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Reviewed: May 29, 2006

I tried this recipe for a Memorial Day party and it was a hit. Everyone loved it and wanted the recipe. When I was making the marinade I was a little worried about how it was going to taste because the fish sauce is so strong smelling but it wasn't fishy at all. Also, if you are worried about it being too spicy because of the chili sauce don't be, once it is cooked it isn't spicy at all. Thanks for the recipe it is a keeper.

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