Reviewed: Dec. 7, 2012

I'm not sure this would be a good marinade if you cooked the meat any other way than grilling. Grilling this meat on skewers with broccoli was awesome!

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Reviewer:

Jbooshey

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

Reviewed: Nov. 4, 2012

Flank steak was not available so I used skirt steak. Marinated it overnight and grilled the next day. I found it to be very flavorful. I was concerned about it being too hot because of the amount of chilli sauce but it was just fine. It is slightly salty due to the fish sauce but not too bad.I don't like a lot of salt and it was alright for even me. Served it with coconut-cilantro jasmine rice.

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Reviewer:

Leland

Cooking Level: Intermediate

Home Town: Horatio, Arkansas, USA

Living In: De Queen, Arkansas, USA

Reviewed: Sep. 24, 2012

I don't know what to say about this. Every other bite I alternated from saying "this is awesome" to "this is pretty salty". But I ate the whole thing. And really liked it. It's the good kind of salty. I don't think I can serve his for company yet but I will revisit it. I set it in the marinade at 10am and ate it at 8pm so maybe I need to stick to the directions and only marinade it for 3 hours. Or reduce the fish sauce? Regardless, it was very good......but just good enough for family the way I did it the first time. But very good. Confused yet?

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Reviewer:

MAINJUMP

Reviewed: Apr. 22, 2012

The recipe was decent and reminds me of a similar Thai chicken recipe. I felt as though the flavors didn't compliment the beefs as well, however. I think that more chili sauce (even sambal oelek) and a higher grade of beef would help possibly. Also, if the beef were precut, then marinated, and quickly seared via a very hot wok that might help distribute the flavor more too.

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Reviewer:

Questfreaktoo

Reviewed: Nov. 5, 2011

I was suprised at how sweet this tasted. This is now one of my favorite marinades for a flank steak. The crispy burnt edges are to die for. Definatly try this recipe.

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Reviewer:

TeddyB

Cooking Level: Beginning

Living In: Palm Coast, Florida, USA

Reviewed: Jul. 6, 2011

Absolutely incredible!I was skeptical like many regarding the fish sauce. Made it exact to recipe. Used Hunnan Chili Sauce. Was a bit spicy for the wife and my younger son, but they both went back for second and thirds anyway because of the flavor. Will probably try sweet chili sauce next time just to see if it is not quite so hot. I believe this is a new family favorite!

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Reviewer:

cjberry

Reviewed: Apr. 12, 2011

Can someone please let me know if this is supposed to be done with thai sweet chili sauce or hot chili paste? thanks, can't wait to try it!

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Reviewer:

amandakate88

Reviewed: Apr. 4, 2011

Amazing recipe !!! My family simply adored it ...Initially I thought the fish sauce might be a bit too strong ...but all the smell dissipated with cooking.

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Reviewer:

Madiha Syed

Reviewed: Jan. 26, 2011

Really good!!! cooked on an indoor grill, wasnt sure about the type of chili sauce, so I used part sweet, a little bit of hot, and the standard jar chili sauce. Very tender and tasty.

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